Hot Chicken Sandwich With Gravy Recipe
Prepare your taste buds for a tantalizing experience with this unforgettable Hot Chicken Sandwich With Gravy recipe. Bursting with flavor and served with a rich and savory gravy, this dish will leave you wanting more. It’s a perfect choice for a hearty lunch or a comforting dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon hot sauce
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup vegetable oil
- 4 sandwich buns
- 4 slices of cheese (optional)
Instructions
- In a bowl, combine the buttermilk and hot sauce. Add the chicken breasts and let them marinate for at least 1 hour.
- In another bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Remove the chicken from the buttermilk marinade, allowing any excess to drip off. Coat each chicken breast in the flour mixture, pressing firmly to adhere.
- In a large skillet, heat the vegetable oil over medium heat. Add the coated chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side.
- Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
- Assemble the sandwiches by placing a chicken breast on each bun. If desired, top with a slice of cheese.
- Pour the prepared gravy over the sandwiches, allowing it to soak into the buns and chicken.
- Serve hot and enjoy!
Total time: 1 hour and 30 minutes
Yield: 4 servings
This Hot Chicken Sandwich With Gravy recipe combines juicy chicken breasts with a crispy coating and a delectable gravy. Served between soft buns, it’s a mouthwatering treat that will satisfy your cravings and leave you feeling completely satisfied.
Nutrition facts: Calories per serving – 450, Fat – 23g, Protein – 35g, Carbohydrates – 25g
Indulge in the delightful combination of flavors and textures with this Hot Chicken Sandwich With Gravy recipe. The juicy, tender chicken breast encased in a crispy coating adds a delightful crunch, while the rich and savory gravy takes it to a whole new level of deliciousness. The buttermilk marinade enhances the chicken’s flavor and ensures it remains moist and succulent.
As you take your first bite, the explosion of flavors will captivate your palate. The hot sauce adds a subtle kick, while the spices in the flour coating create a tantalizing blend of aromas. The combination of paprika, garlic powder, onion powder, salt, and black pepper adds depth to the dish, elevating it to a culinary masterpiece.
When you sink your teeth into the sandwich, you’ll experience the perfect balance of textures. The crispiness of the coating gives way to the moist and tender chicken inside. The sandwich bun provides a soft and pillowy base that complements the chicken and gravy, making every bite a blissful experience.
To complete this extraordinary dish, indulge in the rich and savory gravy poured generously over the sandwich. The warm, luscious gravy seeps into the bun, infusing every morsel with its irresistible flavor. With each bite, the gravy adds a touch of indulgence and brings all the flavors together harmoniously.
This Hot Chicken Sandwich With Gravy recipe is not just a meal; it’s an experience. Share it with friends and loved ones, and let the tantalizing flavors ignite lively conversations and create lasting memories. Whether enjoyed as a comforting weeknight dinner or a show-stopping lunch, this recipe is sure to impress and satisfy even the most discerning palates.
So, roll up your sleeves, gather the ingredients, and embark on a culinary adventure that will leave you craving more. Prepare this Hot Chicken Sandwich With Gravy recipe, and get ready to savor a meal that combines simplicity with sensational flavors like no other.