Flamingo Cake Recipe

Flamingo Cake Recipe

Indulge in the sweet and whimsical Flamingo Cake! This delightful dessert combines moist vanilla cake layers with a fluffy pink buttercream frosting, adorned with adorable flamingo decorations. Perfect for birthdays, parties, or any occasion that calls for a touch of tropical elegance.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• Pink gel food coloring
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2-3 tablespoons milk
• Flamingo cake toppers or decorative fondant cutouts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined.
5. Divide the batter equally into two bowls. Add a few drops of pink gel food coloring to one bowl and mix until the desired shade of pink is achieved.
6. Transfer the pink batter to one prepared cake pan and the plain batter to the other. Smooth the tops with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
9. To make the buttercream frosting, beat the softened butter until creamy. Gradually add in the powdered sugar, one cup at a time, beating well after each addition. Add in the milk, one tablespoon at a time, until the desired consistency is reached.
10. Place one cake layer on a serving plate or cake stand. Spread a layer of pink buttercream frosting on top. Place the second cake layer on top and frost the entire cake with the remaining buttercream frosting.
11. Decorate the cake with flamingo cake toppers or decorative fondant cutouts. Serve and enjoy!

Preparation time: 30 minutes

Yield: 12 servings

This Flamingo Cake recipe is a delightful dessert that combines moist vanilla cake layers with a fluffy pink buttercream frosting. Adorned with adorable flamingo decorations, this cake is perfect for birthdays, parties, or any occasion that calls for a touch of tropical elegance.

Nutritional information: This information is for one serving. Calories: 380, Fat: 18g, Carbohydrates: 51g, Protein: 4g

Indulge in the whimsical charm of the Flamingo Cake. This delicious dessert not only satisfies your sweet tooth but also adds a touch of tropical elegance to any celebration. The moist vanilla cake layers are perfectly complemented by the light pink buttercream frosting, creating a delightful flavor combination that will leave you wanting more.

To create this delectable masterpiece, start by preheating your oven to 350°F (175°C) and greasing and flouring two 9-inch round cake pans. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures an even distribution of ingredients in the cake batter and helps to achieve a fluffy texture.

In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving a moist and tender cake. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract for a hint of sweetness and aroma.

Gradually add the dry ingredients to the creamed mixture, alternating with the milk. This technique ensures that the batter is well-mixed without overmixing, which can result in a dense cake. Begin and end with the dry ingredients to help maintain the right balance of flavors.

For a touch of whimsy, divide the batter equally into two bowls and add a few drops of pink gel food coloring to one bowl. Mix until the desired shade of pink is achieved. The pink batter will create a stunning visual contrast with the plain batter, adding to the Flamingo Cake’s charm.

Transfer the batters to the prepared cake pans, smoothing the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The heavenly aroma of freshly baked cake will fill your kitchen, anticipating the delightful flavors to come.

Once the cakes are baked to perfection, let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely. This ensures that the cakes hold their shape and are ready for frosting and decorating.

To create the fluffy pink buttercream frosting, beat softened butter until creamy, and gradually add powdered sugar, one cup at a time, beating well after each addition. Add milk, one tablespoon at a time, until the desired consistency is reached. The buttercream frosting provides a smooth and velvety texture, making each bite of the Flamingo Cake irresistible.

Place one cake layer on a serving plate or cake stand and spread a generous layer of pink buttercream frosting on top. This adds both flavor and visual appeal to the cake. Gently place the second cake layer on top and frost the entire cake with the remaining buttercream frosting. The combination of the moist cake and creamy frosting is simply divine.

Complete the Flamingo Cake’s whimsical charm by decorating it with flamingo cake toppers or decorative fondant cutouts. Let your creativity shine as you arrange these delightful elements on the cake, bringing the tropical elegance to life.

Serve the Flamingo Cake at your next celebration and watch as your guests’ faces light up with delight. This visually stunning and irresistibly delicious dessert is sure to become the centerpiece of any gathering. Each slice offers the perfect balance of flavors and textures, creating a memorable dining experience.

So why wait? Unleash your culinary expertise and dive into the world of Flamingo Cake creation. Let your creativity soar as you whip up this delightful dessert and bring a touch of tropical paradise to your kitchen. Whether it’s a birthday, a party, or a simple gathering, the Flamingo Cake will always steal the show and leave your guests craving for more.