Einkorn Cake Recipe

Einkorn Cake Recipe

Indulge in a delicious and moist Einkorn Cake with this easy recipe. Made with ancient grain einkorn flour, this cake is a healthier alternative to traditional cakes. Perfect for any occasion!

Ingredients

• 2 cups einkorn flour
• 1 1/2 cups sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the einkorn flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.

Preparation time: 15 minutes

Yield: 8 servings

This Einkorn Cake Recipe is a delightful treat that can satisfy your sweet tooth while being a healthier option. The einkorn flour adds a slightly nutty flavor and a tender crumb to the cake. With a moist texture and a light sweetness, this cake is perfect for enjoying on its own or pairing with a cup of coffee or tea. Whether you’re baking for a special occasion or simply craving a homemade dessert, this recipe is sure to impress. So, gather your ingredients and let’s get baking!

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In conclusion, this Einkorn Cake Recipe is a delightful and healthier option for cake lovers. By using einkorn flour, an ancient grain that is easier to digest and contains higher protein and nutrient content than modern wheat, you can enjoy a moist and flavorful cake without compromising on taste.

Einkorn is known for its nutty and slightly sweet flavor, which adds a unique twist to this classic dessert. The texture of the cake is tender and soft, making each bite a pleasure to savor. Whether you’re serving it for a special occasion or as a simple weeknight treat, this cake is sure to become a favorite among your family and friends.

The preparation time for this cake is only 15 minutes, making it a convenient option for busy individuals who still want to enjoy homemade desserts. The baking time is around 30-35 minutes, resulting in a perfectly golden and evenly baked cake. Once you remove it from the oven, allow it to cool for a few minutes before transferring it to a wire rack to cool completely.

This Einkorn Cake Recipe yields 8 servings, making it suitable for small gatherings or as a sweet indulgence throughout the week. You can also easily double the recipe if you need to serve a larger crowd.

To enhance the flavor of the cake, you can add a drizzle of chocolate ganache or dust it with powdered sugar before serving. You can also experiment with various toppings and fillings, such as fresh berries, whipped cream, or a simple glaze.

So, the next time you’re craving a delicious and healthier cake, give this Einkorn Cake Recipe a try. With its unique flavor and moist texture, it’s bound to become a go-to dessert in your recipe collection. Enjoy!