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Chicken Bacon Ranch Sub Recipe
Chicken Bacon Ranch Sub is a mouthwatering sandwich that combines the flavors of tender chicken, crispy bacon, and creamy ranch dressing. It is a perfect option for a quick lunch or a satisfying dinner. This recipe is easy to follow and takes about 30 minutes to prepare, making it an excellent choice for busy days.
Ingredients
- 2 chicken breasts
- 4 slices of bacon
- 4 sub rolls
- 1/2 cup ranch dressing
- 4 lettuce leaves
- 4 tomato slices
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Set aside.
- Season the chicken breasts with salt and pepper. Cook them in the same skillet, using the bacon fat, until cooked through. Remove from the heat and let them cool slightly. Slice the chicken into thin strips.
- Spread ranch dressing on one side of each sub roll.
- Layer the sliced chicken, bacon, lettuce, and tomato on the rolls.
- Cut the sandwiches in half and serve immediately.
Prep time: 10 minutes
Yield: 4 servings
Chicken Bacon Ranch Sub is a delicious sandwich that combines tender chicken, crispy bacon, and creamy ranch dressing. It is perfect for a quick and satisfying meal.
Nutritional information:
– Calories: 450
– Fat: 25g
– Carbohydrates: 35g
– Protein: 25g
After taking a bite of this Chicken Bacon Ranch Sub, your taste buds will be delighted with the perfect combination of flavors and textures. The tender chicken, crispy bacon, and creamy ranch dressing create a truly irresistible sandwich experience. Whether you’re looking for a quick lunch or a filling dinner, this recipe has got you covered.
To prepare this delicious sub, start by cooking the bacon until it’s crispy and set it aside. In the same skillet, cook the chicken breasts in the flavorful bacon fat until they’re cooked through. Once the chicken has cooled slightly, slice it into thin strips.
Next, spread a generous amount of ranch dressing on one side of each sub roll. This creamy dressing adds a tangy and savory element to the sandwich. Layer the sliced chicken, crispy bacon, fresh lettuce leaves, and juicy tomato slices on the rolls.
To serve, cut the sandwiches in half and enjoy them while they’re still warm. The combination of flavors and textures in this Chicken Bacon Ranch Sub is truly satisfying. The savory chicken, smoky bacon, and cool ranch dressing create a harmonious blend that will leave you craving for more.
This recipe yields four servings, making it perfect for sharing with friends and family. It’s also a great option for meal prep, as you can easily pack the sandwiches for lunch or dinner on the go. With a prep time of just 10 minutes, you can quickly whip up this delicious sub whenever hunger strikes.
Each serving of this Chicken Bacon Ranch Sub provides approximately 450 calories. It’s a well-balanced meal that contains 25g of protein, 25g of fat, and 35g of carbohydrates. The combination of protein and carbohydrates will keep you energized and satisfied throughout the day.
In conclusion, this Chicken Bacon Ranch Sub recipe is a real winner. It offers a delightful combination of flavors and textures, making it a satisfying and delicious meal option. Whether you’re a fan of chicken, bacon, or ranch dressing, this sub will surely satisfy your cravings. Give it a try and enjoy a tasty and filling sandwich that will become a new favorite in your recipe collection.
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