Chicken And Stars Recipe
Chicken and Stars is a classic comfort food dish that brings warmth and nostalgia to any mealtime. This simple yet delicious recipe combines tender chicken, flavorful broth, and fun star-shaped pasta to create a dish that is loved by both kids and adults.
Ingredients
- 2 cups shredded cooked chicken
- 4 cups chicken broth
- 1 cup star-shaped pasta
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 bay leaf
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat some olive oil over medium heat. Add the diced onion, celery, and carrot. Cook until vegetables are softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Pour in the chicken broth and add the bay leaf, dried thyme, salt, and pepper. Bring to a boil.
- Add the star-shaped pasta and cook according to package instructions until al dente.
- Remove the bay leaf and stir in the shredded cooked chicken. Cook for another 2 minutes until the chicken is heated through.
- Season with additional salt and pepper, if needed.
Prep time: 15 minutes
Yield: 4 servings
Chicken and Stars is a comforting and flavorful soup made with shredded chicken and star-shaped pasta in a delicious broth.
Nutrition information: Calories: 250, Fat: 5g, Carbohydrates: 25g, Protein: 25g
Nothing beats a warm bowl of Chicken and Stars on a chilly day. This recipe is not only easy to make but also packed with flavor. The combination of tender shredded chicken and cute star-shaped pasta makes it a hit with kids, while the rich broth and aromatic vegetables satisfy the adult palate. It’s like a warm hug in a bowl!
To make this recipe, start by sautéing diced onion, celery, and carrot in a large pot. The vegetables add depth of flavor and provide a nutritious base for the soup. Once softened, add minced garlic and cook until fragrant. Then, pour in the chicken broth and season with bay leaf, dried thyme, salt, and pepper. Bring the broth to a boil and add the star-shaped pasta. Cooking the pasta until al dente ensures a perfect texture.
Once the pasta is cooked, remove the bay leaf and stir in the shredded cooked chicken. Let it simmer for a couple of minutes to warm the chicken through. Taste and adjust the seasoning if needed. Serve hot and enjoy the comforting flavors.
When it comes to comfort food, Chicken and Stars takes the crown. With its rich broth, tender chicken, and fun pasta shapes, this recipe is sure to bring smiles to the faces of your loved ones. Whether it’s a cozy family dinner or a quick weekday meal, Chicken and Stars is a timeless classic that will always hit the spot.