Cheesecake Factory Korean Fried Chicken Recipe

th?q=pinterest Cheesecake Factory Korean Fried Chicken Recipe

Cheesecake Factory Korean Fried Chicken Recipe

The Cheesecake Factory is known for its diverse menu, but one dish that stands out is their Korean Fried Chicken. This recipe takes the traditional fried chicken and gives it a Korean twist, resulting in a flavorful and crispy dish that will leave you wanting more.


  • 2 lbs chicken wings
  • 1 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1/4 cup rice flour
  • 2 tsp salt
  • 2 tsp garlic powder
  • 1 tsp ginger powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 1 cup buttermilk
  • 2 cups vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup gochujang (Korean chili paste)
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tsp sesame seeds
  • 2 green onions, thinly sliced


  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the cornstarch, all-purpose flour, rice flour, salt, garlic powder, ginger powder, onion powder, black pepper, and cayenne pepper. Mix well.
  3. In another bowl, pour the buttermilk.
  4. Dip each chicken wing into the buttermilk, then coat it with the flour mixture. Shake off any excess flour.
  5. In a large skillet, heat the vegetable oil over medium-high heat. Carefully add the chicken wings and fry them until golden brown and crispy, about 8-10 minutes.
  6. Transfer the fried chicken wings onto the prepared baking sheet and place them in the preheated oven for an additional 10 minutes to ensure they are fully cooked.
  7. In a small saucepan, combine the soy sauce, honey, gochujang, sesame oil, rice vinegar, minced garlic, and grated ginger. Cook over medium heat, stirring occasionally, until the sauce thickens slightly, about 5 minutes.
  8. Remove the chicken wings from the oven and brush them with the prepared sauce. Sprinkle sesame seeds and green onions on top.
  9. Serve the Cheesecake Factory Korean Fried Chicken hot and enjoy!

Preparation time: 30 minutes

Yield: 4 servings

The Cheesecake Factory Korean Fried Chicken is a delicious and unique twist on traditional fried chicken. The crispy chicken wings are coated in a flavorful flour mixture and then served with a tangy and spicy Korean sauce.

Nutrition information: 600 calories, 30g fat, 20g protein, 60g carbohydrates

Make this Cheesecake Factory Korean Fried Chicken recipe for a special dinner or a weekend gathering. It will surely impress your guests with its bold flavors and crunchy texture. The combination of the crispy chicken wings and the spicy-sweet sauce creates a mouthwatering dish that everyone will love. Serve it with some steamed rice and pickled vegetables for a complete Korean feast. Don’t forget to garnish with sesame seeds and green onions for an extra pop of flavor and color. So, what are you waiting for? Head to the kitchen and start cooking this amazing Cheesecake Factory Korean Fried Chicken recipe today!