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Cheddars Chicken Pot Pie Recipe
Indulge in the comforting flavors of a classic Cheddars Chicken Pot Pie. This delectable dish combines tender chicken, savory vegetables, and a creamy, cheese-filled sauce, all encased in a flaky golden crust. With a rating of 4.5 stars and over 378 reviews, this recipe is sure to impress.
Ingredients
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced potatoes
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 refrigerated pie crusts
Instructions
- In a large saucepan, melt the butter over medium heat. Add the onions, celery, and potatoes, and cook until the vegetables are tender.
- Sprinkle the flour over the vegetables and stir until well combined. Gradually add the chicken broth and milk, stirring constantly, until the mixture thickens.
- Remove the saucepan from the heat and stir in the shredded chicken, frozen peas and carrots, Cheddar cheese, salt, and black pepper.
- Preheat the oven to 400°F (200°C). Press one pie crust into a 9-inch pie dish. Pour the chicken mixture into the crust.
- Place the second pie crust on top of the filling and seal the edges. Cut several slits in the top crust to allow steam to escape.
- Bake the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Prep time: 20 minutes
Yield: 6 servings
This Cheddars Chicken Pot Pie is a savory delight that combines tender chicken, flavorful vegetables, and a rich, cheesy sauce, all baked to golden perfection. With its comforting flavors and hearty texture, this recipe is perfect for cozy family dinners or special occasions.
Nutrition information: Calories: 420, Fat: 22g, Carbohydrates: 31g, Protein: 25g
Indulge in the warm embrace of homemade comfort food with this Cheddars Chicken Pot Pie recipe. The aroma of the golden crust, the creaminess of the savory filling, and the delightful combination of flavors will transport you to a cozy haven where every bite is a reminder of culinary perfection. This recipe has been cherished by countless food enthusiasts, with its impressive average rating of 4.5 stars based on 378 reviews.
Prepare yourself for a mouthwatering adventure filled with tender chicken, crisp peas and carrots, and a medley of diced onions, celery, and potatoes. The real secret lies within the velvety sauce, crafted from a blend of butter, all-purpose flour, chicken broth, milk, and a generous amount of shredded Cheddar cheese. This exquisite mixture elevates the flavors to new heights, creating a blissful harmony that enchants your taste buds.
To begin this culinary journey, melt the butter in a saucepan and sauté the onions, celery, and potatoes until tender. The addition of flour acts as a thickening agent, transforming the vegetable medley into a creamy base. Gradually pour in the chicken broth and milk, allowing the mixture to thicken before adding the star ingredient: the shredded chicken.
Until now, every step has been building anticipation for what awaits—the assembled pot pie. Pour the aromatic filling into a pie dish lined with a buttery pie crust. Top it off with another crust, perfectly sealed at the edges, to ensure that all the flavors remain locked within. Air vents are carefully cut into the pie crust, allowing gentle eruptions of steam to tantalize your senses as the pot pie bakes in the oven.
As the pot pie basks in the heat of 400°F (200°C), the crust turns a golden hue, its flakiness inviting you to delve into its depths. When the timer sounds, your masterpiece emerges, the filling hot and bubbly, the crust irresistibly crisp. The mesmerizing scent wafting through your home will beckon family and friends to gather around the table and indulge in this delicious creation.
Each bite reveals a harmonious blend of flavors—the tender chicken enveloped in the creamy cheese sauce, the vibrant veggies offering bursts of freshness, and the buttery crust providing the perfect contrast in texture. This Cheddars Chicken Pot Pie recipe is a testament to the joy of creating exceptional comfort food that nourishes both body and soul.
In just 20 minutes of preparation time, you can present a magnificent feast that serves six. Whether you’re hosting a cozy family gathering or celebrating a special occasion, this pot pie will impress guests and leave them longing for seconds. With every bite, savor the mouthwatering combination of rich flavors and let the Cheddars Chicken Pot Pie transport you to a place of pure culinary bliss.
Nutrition-wise, this pot pie strikes a perfect balance. With 420 calories, 22g of fat, 31g of carbohydrates, and 25g of protein per serving, it provides a satisfying and nourishing meal that will satisfy both your taste buds and your appetite.
So, venture into the world of comforting flavors and treat yourself to the scrumptious embrace of a Cheddars Chicken Pot Pie. Delight in the culinary masterpiece that awaits you, and let this recipe become a staple in your cooking repertoire. Your family and friends will thank you for it.
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