Brick Street Cafe Sweet Potato Cake Recipe
Indulge in the deliciousness of Brick Street Cafe Sweet Potato Cake with this easy and delectable recipe. This American classic cake is moist, flavorful, and will have everyone coming back for seconds. It’s the perfect dessert for any occasion, be it a family gathering or a special celebration.
Ingredients
- 2 cups mashed sweet potatoes
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch cake pan.
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, and vegetable oil. Mix well until fully incorporated.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the sweet potato mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
- Stir in the vanilla extract.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, you can frost the cake with your favorite cream cheese frosting or simply dust it with powdered sugar.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: 12 servings
Nutrition Information: Calories per serving, Fat per serving, Carbohydrate per serving, Protein per serving
In conclusion, Brick Street Cafe Sweet Potato Cake is a must-try dessert that will impress your friends and family. The combination of sweet potatoes, warm spices, and moist texture make it a true delight. Whether you enjoy it plain or with a creamy frosting, this cake is a winner. Serve it at your next gathering, and it’s guaranteed to disappear within minutes. So, grab your apron and baking pans, and let’s create a heavenly Sweet Potato Cake that will leave everyone craving for more!