Big Red Cake Recipe

Big Red Cake Recipe

Indulge in the rich and velvety goodness of our Big Red Cake Recipe. This American classic will satisfy all your dessert cravings and leave you wanting more. Made with love and care, this cake is perfect for birthdays, celebrations, or simply to enjoy on a lazy Sunday afternoon. Follow our easy recipe and create a masterpiece that will impress your family and friends.

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1 ½ cups vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 teaspoon white distilled vinegar
• 1 cup cream cheese frosting

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. In another bowl, mix together the buttermilk, vegetable oil, eggs, vanilla extract, red food coloring, and vinegar until well combined.
4. Add the wet ingredients to the dry ingredients and mix until the batter is smooth and well incorporated.
5. Divide the batter equally between the prepared cake pans.
6. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack and let them cool completely.
8. Once the cakes are completely cool, frost them with the cream cheese frosting.
9. Serve and enjoy!

Preparation time: 20 minutes

Cooking time: 30 minutes

Yield: 10 servings

This Big Red Cake Recipe is a true crowd-pleaser. The combination of the moist red velvet cake layers and the creamy cream cheese frosting is simply irresistible. The beautiful red color makes it visually appealing and perfect for any occasion. Whether you’re celebrating a special milestone or simply craving a delicious dessert, this cake will not disappoint. With a prep time of just 20 minutes and a cook time of 30 minutes, it’s a quick and easy recipe that yields impressive results. So gather your ingredients, preheat your oven, and get ready to bake a cake that will wow your taste buds and leave everyone asking for seconds.

Nutrition information: Calories per serving – 350, Total fat – 18g, Cholesterol – 45mg, Sodium – 300mg, Total carbohydrates – 42g, Protein – 4g

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In conclusion, our Big Red Cake Recipe is a timeless classic that never fails to impress. The vibrant red color, velvety texture, and irresistible cream cheese frosting make it a dessert that will have everyone coming back for seconds.

We understand that baking a cake from scratch can be intimidating, but fear not! Our detailed instructions and step-by-step guide will ensure that even novice bakers can create a masterpiece. The combination of simple ingredients, such as flour, sugar, and eggs, with the addition of red food coloring and vinegar, results in a cake that is not only visually stunning but also rich in flavor.

The prep time of just 20 minutes allows you to quickly gather your ingredients and get started. While the cake is baking, the incredible aroma will fill your kitchen, creating an atmosphere of anticipation and delight. Once the cakes are out of the oven and cooled, it’s time to frost them with the luscious cream cheese frosting. The tanginess of the cream cheese perfectly complements the sweetness of the cake, creating a harmonious balance of flavors.

Whether you’re celebrating a birthday, anniversary, or any special occasion, the Big Red Cake Recipe is the perfect centerpiece for your dessert table. Its eye-catching appearance and delicious taste will leave your guests in awe. And don’t worry, leftovers are just as delightful! The cake stays moist and flavorful for several days, making it a great choice for a treat throughout the week.

So why wait? It’s time to unleash your inner baker and create a Big Red Cake that will be the talk of the town. Follow our recipe, enjoy the process, and take pride in your homemade creation. Remember, the joy of baking lies not only in the final result but also in the journey itself. Happy baking!