Zips Tartar Sauce Recipe
If you love seafood, then you know that tartar sauce is a must-have condiment. Whether you’re enjoying some delicious fish and chips or a scrumptious seafood platter, tartar sauce adds that extra zing to elevate the flavors. Today, I’ll be sharing with you my special Zips Tartar Sauce recipe that is sure to become a favorite in your kitchen.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons dill pickles, finely chopped
- 1 tablespoon capers, drained and chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh dill, chopped
- 1 teaspoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, combine the mayonnaise, dill pickles, capers, fresh lemon juice, Dijon mustard, fresh dill, fresh parsley, garlic powder, salt, and pepper. Mix well until all the ingredients are fully incorporated.
- Taste and adjust the seasoning according to your preference.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the Zips Tartar Sauce chilled alongside your favorite seafood dishes.
Prep Time: 10 minutes
Yield: 1 cup
This homemade Zips Tartar Sauce is tangy, creamy, and bursting with flavors. The combination of mayonnaise, pickles, capers, and fresh herbs creates a delightful sauce that complements seafood perfectly. Make a batch of this sauce for your next seafood feast, and be prepared to impress your guests.
If you’ve never tried making tartar sauce from scratch before, this Zips Tartar Sauce recipe is a great place to start. It’s quick, easy, and requires only a handful of ingredients that you may already have in your pantry. Once you taste the homemade version, you’ll never go back to store-bought.
The secret to the deliciousness of this tartar sauce lies in the combination of ingredients. The creamy mayonnaise provides a smooth base, while the chopped dill pickles and capers add a tangy and slightly briny flavor. Fresh lemon juice and Dijon mustard bring a hint of acidity and brightness, while the fresh dill and parsley add a touch of herbaceousness.
To make this recipe, simply mix all the ingredients together in a bowl until well combined. Feel free to adjust the amounts of pickles, capers, and herbs according to your taste preferences. Some people prefer a chunkier sauce, while others like it smoother. You can also add a pinch of cayenne pepper or paprika to give it a little kick.
Once you’ve made the Zips Tartar Sauce, let it chill in the refrigerator for at least an hour before serving. This resting time allows the flavors to meld together and intensify, resulting in a more flavorful sauce. You can prepare it in advance and store it in an airtight container in the fridge for up to a week.
When serving, bring the sauce to room temperature or serve it chilled, according to your preference. It pairs wonderfully with a variety of seafood dishes, such as fried fish, shrimp, oysters, or even crab cakes. You can also use it as a dip for French fries or spread it on sandwiches for an extra burst of flavor.
So, why settle for store-bought tartar sauce when you can easily make your own? Whip up a batch of this Zips Tartar Sauce recipe and take your seafood dishes to the next level. Your taste buds will thank you!