Cranberry Sauce Mandarin Oranges Recipes

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Cranberry Sauce Mandarin Oranges Recipes

Cranberry Sauce with Mandarin Oranges is a delectable and vibrant side dish that is sure to impress your guests during the holidays. This recipe combines the tartness of cranberries with the freshness of mandarin oranges, resulting in a harmonious balance of flavors. Whether you’re serving it alongside your Thanksgiving turkey or as a condiment for your Christmas ham, this cranberry sauce is a must-try!

To make this Cranberry Sauce with Mandarin Oranges, you’ll need the following ingredients:

  • 12 ounces fresh cranberries
  • 1 cup sugar
  • 1 cup orange juice
  • Zest of 1 orange
  • 1 can (11 ounces) mandarin oranges, drained

Now, let’s move on to the instructions:

  1. In a medium saucepan, combine the cranberries, sugar, orange juice, and orange zest.
  2. Bring the mixture to a boil over medium heat. Reduce the heat and simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
  3. Remove the saucepan from the heat and allow the cranberry sauce to cool for a few minutes.
  4. Stir in the drained mandarin oranges.
  5. Transfer the cranberry sauce to a serving bowl and refrigerate until chilled. The flavors will meld together as it cools.

The preparation time for this recipe is approximately 10 minutes, and it takes about 15 minutes to cook. The total time from start to finish is around 25 minutes. This recipe yields about 2 cups of cranberry sauce, making it perfect for a small gathering or family meal.

Cranberry Sauce with Mandarin Oranges is a versatile condiment that can be enjoyed beyond the holiday season. Its bright flavors and vibrant color can add a refreshing touch to any dish. Serve it alongside roasted meats, spread it on sandwiches, or use it as a topping for desserts like cheesecakes or pound cakes.

Nutritionally, this cranberry sauce is a good source of antioxidants and vitamin C. However, it should be consumed in moderation due to its sugar content. Each ¼ cup serving of this sauce contains approximately 120 calories and 28 grams of carbohydrates.

In conclusion, Cranberry Sauce with Mandarin Oranges is a delightful and easy-to-make recipe that adds a burst of flavor to your holiday table. The combination of tart cranberries and sweet mandarin oranges creates a perfectly balanced sauce that complements a variety of dishes. Give this recipe a try, and your guests will be impressed with your culinary skills!