Vodka Sauce Recipe Without Vodka
A flavorful and creamy vodka sauce is a classic in Italian cuisine. However, if you prefer to enjoy the rich flavors of this popular pasta sauce without the vodka, then this recipe is for you. By substituting the vodka with a combination of broth and cream, you can still achieve a luscious and indulgent sauce that pairs perfectly with your favorite pasta.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
- Add the crushed tomatoes and vegetable broth to the pan. Bring the mixture to a simmer, and let it cook for about 15 minutes, stirring occasionally.
- Reduce the heat to low, and stir in the heavy cream, dried basil, dried oregano, salt, and pepper. Let the sauce simmer for an additional 10 minutes, allowing the flavors to meld together.
- Remove the pan from the heat and let the sauce cool slightly.
- Transfer the sauce to a blender or food processor, and blend until smooth. Alternatively, you can use an immersion blender directly in the pan.
- Return the sauce to the pan and heat it over low heat until warmed through.
Total Time: 45 minutes
Yield: 4 servings
This Vodka Sauce Recipe Without Vodka is a delicious alternative for those who prefer a non-alcoholic version. The combination of crushed tomatoes, vegetable broth, and cream creates a velvety, rich sauce that will elevate any pasta dish. The addition of herbs like basil and oregano adds a delightful aroma and depth of flavor. Serve this vodka sauce over your favorite pasta, and enjoy a comforting and satisfying meal.
Nutritional information per serving:
(Make a story conclusion of at least 300 words about the recipe Vodka Sauce Recipe Without Vodka)