Voodoo Ranch Sauce Recipe
Delicious and flavorful Voodoo Ranch Sauce is the perfect addition to any dish. This American recipe is easy to make and will elevate your meals to a whole new level of taste sensation. With a blend of spices and herbs, this sauce will awaken your taste buds and leave you wanting more. Give it a try and let the magic of Voodoo Ranch Sauce take your cooking to new heights.
Ingredients
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh garlic, minced
- 1 tablespoon fresh lime juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise, buttermilk, parsley, dill, chives, garlic, lime juice, Worcestershire sauce, onion powder, paprika, cayenne pepper, salt, and pepper. Mix well until all the ingredients are fully incorporated.
- Taste and adjust the seasoning according to your preference. If you like a spicier sauce, add more cayenne pepper. If you prefer a milder flavor, reduce the amount of cayenne pepper.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Once chilled, give the sauce a final stir and it is ready to serve.
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Yield: 1 cup
Voodoo Ranch Sauce is a versatile condiment that can be used in a variety of dishes. It is perfect for dipping fries, chicken wings, and vegetables. You can also use it as a spread on sandwiches and burgers for an extra burst of flavor. The combination of fresh herbs, garlic, and lime juice adds a refreshing and tangy taste to the creamy base of mayonnaise and buttermilk. The spices and cayenne pepper give it a subtle kick that will awaken your taste buds. Whether you’re hosting a party or simply want to elevate your everyday meals, Voodoo Ranch Sauce is sure to impress your guests and take your cooking to new heights.
Nutritional information (per serving):
Calories: 150
Total Fat: 15g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 200mg
Total Carbohydrate: 3g
Protein: 1g
Vitamin C: 4%
Calcium: 2%
Iron: 2%
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