The Palm Creamed Spinach Recipe
A classic side dish that never fails to bring comfort and flavor, the Palm Creamed Spinach is a perfect addition to any meal. This creamy spinach recipe is made with fresh spinach leaves, rich cream, and a touch of nutmeg to elevate the flavors.
The Palm Creamed Spinach Recipe is a favorite at The Palm, a renowned steakhouse known for its delicious and indulgent sides. Now you can recreate this beloved dish in the comfort of your own kitchen. With a few simple ingredients and easy steps, you can enjoy restaurant-quality creamed spinach at home.
Ingredients
- 2 pounds fresh spinach leaves
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- In a large pot of boiling water, blanch the spinach for 1-2 minutes. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and squeeze out any excess water from the spinach.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the blanched spinach to the skillet and sauté for 2-3 minutes, until heated through.
- Pour in the heavy cream and sprinkle with nutmeg. Stir well to combine.
- Simmer for 5-7 minutes, until the cream has thickened slightly. Season with salt and pepper to taste.
- Serve the Palm Creamed Spinach hot and enjoy as a side dish with your favorite main course.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Yield: 4 servings
Creamy, flavorful, and perfectly cooked, The Palm Creamed Spinach Recipe is a delightful side dish that will elevate any meal. The combination of fresh spinach, rich cream, and a hint of nutmeg creates a delicious and comforting dish that will have everyone reaching for seconds.
Nutritional information: Calories per serving – 180, Fat – 14g, Carbohydrates – 9g, Protein – 5g
This Palm Creamed Spinach Recipe is a true crowd-pleaser. Whether you’re hosting a dinner party or simply looking to add more vegetables to your meal, this creamy spinach dish is a must-try. The vibrant green color and silky texture of the spinach will make it an eye-catching and delicious addition to any plate.
What sets this recipe apart is the use of fresh spinach leaves, which provide a vibrant and natural flavor. Blanching the spinach before sautéing ensures it stays tender and bright green. The addition of heavy cream adds richness and creaminess to the dish, while a sprinkle of nutmeg enhances the flavors and adds a subtle warmth.
Pair this Palm Creamed Spinach with a juicy steak, grilled chicken, or roasted salmon for a complete and satisfying meal. The creamy spinach pairs perfectly with the protein, offering a balance of flavors and textures. It’s also a great option for vegetarians, as it can stand on its own as a main dish with some crusty bread.
So why not give The Palm Creamed Spinach Recipe a try? Impress your family and friends with this restaurant-worthy side dish that is sure to become a favorite at your table. Enjoy the creamy, dreamy goodness of this Palm Creamed Spinach and take your meals to the next level!