Texas Roadhouse Smothered Chicken Recipe
Texas Roadhouse Smothered Chicken is a mouthwatering dish that brings together the perfect blend of flavors. This recipe is perfect for a cozy dinner with loved ones or for entertaining guests. The tender chicken paired with the smoky and creamy sauce creates a delightful combination that will leave everyone asking for seconds.
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Preheat the oven to 350°F (175°C). Season the chicken breasts with paprika, garlic powder, salt, and black pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the mushrooms, onion, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
- Pour in the chicken broth and simmer for 2 minutes, scraping any browned bits from the bottom of the skillet.
- Add the heavy cream and Parmesan cheese, stirring until the sauce is smooth and creamy.
- Return the chicken breasts to the skillet and spoon the sauce over them. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Sprinkle with chopped parsley before serving. Enjoy the delicious Texas Roadhouse Smothered Chicken!
Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes
Yield: 4 servings
Texas Roadhouse Smothered Chicken is a savory dish cooked to perfection with tender chicken breasts smothered in a creamy mushroom sauce. This recipe is easy to make and will impress your family and friends with its rich flavors.
Nutrition information: Calories: 463 | Fat: 27g | Carbohydrates: 10g | Protein: 45g | Sodium: 745mg | Fiber: 2g
Make any meal special with this Texas Roadhouse Smothered Chicken Recipe. The combination of perfectly seasoned chicken breasts and a creamy mushroom sauce is simply irresistible. From the moment you take your first bite, you’ll be transported to the famous Texas Roadhouse restaurant.
The secret to this recipe lies in the flavorsome seasoning of the chicken breasts. The paprika, garlic powder, salt, and black pepper add a burst of savory goodness that enhances the natural juiciness of the chicken. Searing the chicken in olive oil creates a beautifully golden crust that locks in the juices, ensuring each bite is tender and succulent.
Once the chicken is perfectly cooked, it’s time to make the star of the dish: the creamy mushroom sauce. Sautéing mushrooms, onions, and garlic in the same skillet infuses the sauce with a rich and earthy flavor. Adding chicken broth, heavy cream, and Parmesan cheese creates a velvety-smooth texture that complements the chicken perfectly.
Baking the chicken in the sauce further intensifies the flavors and allows the sauce to thicken and cling to the chicken. The final touch of fresh parsley adds a pop of freshness that balances the richness of the dish.
Serve your Texas Roadhouse Smothered Chicken with a side of mashed potatoes and steamed vegetables for a complete and satisfying meal. This recipe is sure to impress your family and friends, making it a go-to dish for any occasion.
So, why wait? Indulge your taste buds and treat yourself to the delectable flavors of Texas Roadhouse Smothered Chicken. Gather your ingredients, follow the simple instructions, and get ready to enjoy a memorable dining experience right at home.