Texas Roadhouse Pork Chop Peppercorn Sauce Recipe
Indulge in the delicious flavors of Texas Roadhouse with this mouthwatering Pork Chop Peppercorn Sauce Recipe. Juicy pork chops smothered in a creamy and flavorful peppercorn sauce, this recipe is a true delight for your taste buds. It’s the perfect dish to impress your family and friends at your next gathering.
Ingredients
- 4 boneless pork chops
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 2 tablespoons whole peppercorns, crushed
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Season the pork chops with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes, until fragrant.
- Stir in heavy cream and crushed peppercorns. Bring to a simmer and cook for 3-4 minutes, until slightly thickened.
- Return the pork chops to the skillet and coat them with the peppercorn sauce. Cook for another 2-3 minutes, until heated through.
- Sprinkle grated Parmesan cheese and chopped fresh parsley over the pork chops.
- Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Indulge in the flavors of Texas Roadhouse with this delicious Pork Chop Peppercorn Sauce Recipe. With juicy pork chops smothered in a creamy peppercorn sauce, every bite is a burst of flavor. Whether you’re cooking for a special occasion or simply craving a restaurant-quality meal at home, this recipe is sure to impress. The combination of the tender pork chops and the rich and tangy sauce creates a harmony that will satisfy even the pickiest of eaters. Serve it alongside some mashed potatoes and steamed vegetables for a complete and satisfying meal. Bon appétit!
Nutrition information: Calories: 350, Fat: 24g, Carbohydrates: 2g, Protein: 30g
Indulge in the flavors of Texas Roadhouse with this delicious Pork Chop Peppercorn Sauce Recipe. With juicy pork chops smothered in a creamy peppercorn sauce, every bite is a burst of flavor. Whether you’re cooking for a special occasion or simply craving a restaurant-quality meal at home, this recipe is sure to impress.
The secret to this recipe lies in the combination of perfectly cooked pork chops and a rich and tangy sauce made from crushed peppercorns. The pork chops are first seasoned with salt and black pepper, then cooked to perfection in a skillet until browned and cooked through. This ensures that the meat remains juicy and tender.
Meanwhile, in the same skillet, minced garlic is sautéed in butter until fragrant. Heavy cream and crushed peppercorns are then added, creating a velvety sauce with a kick of heat from the peppercorns. The sauce is simmered until slightly thickened, allowing the flavors to meld together beautifully.
Once the peppercorn sauce is ready, the pork chops are returned to the skillet and coated with the sauce. This extra step ensures that every bite of the pork chops is infused with the delicious peppercorn flavor. The dish is then finished off with a sprinkle of grated Parmesan cheese and chopped fresh parsley, adding a touch of freshness and a hint of nuttiness.
Serve these Texas Roadhouse Pork Chops with the peppercorn sauce alongside some creamy mashed potatoes and steamed vegetables for a complete and satisfying meal. The creamy and flavorful sauce perfectly complements the juicy and tender pork chops, making every bite a delight for your taste buds.
So why wait? Bring the flavors of Texas Roadhouse to your own kitchen with this Pork Chop Peppercorn Sauce Recipe. Whether you’re hosting a dinner party or simply want to treat yourself to a restaurant-quality meal at home, this recipe is a surefire winner. Impress your family and friends with your culinary skills and enjoy the mouthwatering flavors of this incredible dish!