Taco Sauce Canning Recipe
Are you a fan of tacos? Do you love the tangy and spicy flavor of taco sauce? Why not try making your own homemade Taco Sauce that is perfect for canning? This delicious and versatile sauce is a must-have for taco lovers. It adds a tangy and spicy kick to any Mexican dish!
Ingredients
- 2 pounds ripe tomatoes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 jalapeno peppers, seeded and minced
- 1/4 cup apple cider vinegar
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Instructions
- Place the tomatoes in a pot of boiling water for 1 minute. Remove and plunge them into an ice bath. Peel off the skins and chop the tomatoes.
- In a large saucepan, heat some oil and sauté the onions, garlic, and jalapeno peppers until softened.
- Add the chopped tomatoes, apple cider vinegar, lime juice, sugar, salt, cumin, paprika, and cayenne pepper to the pot. Stir well.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, until the sauce thickens.
- Using an immersion blender, puree the mixture until smooth.
- Pour the hot sauce into sterilized jars, leaving 1/4 inch of headspace. Seal the jars with lids.
- Process the jars in a water bath canner for 20 minutes.
- Remove the jars from the canner and let them cool completely before storing.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Nutrition information: Calories per serving: 40 | Fat: 0.5g | Carbohydrates: 9g | Protein: 1g
In conclusion, this homemade Taco Sauce Canning Recipe is a game-changer for taco lovers. It’s easy to make and the result is a deliciously tangy and spicy sauce that will take your tacos to the next level. Whether you’re canning it for future use or enjoying it right away, this homemade taco sauce will elevate your Mexican dishes and leave you craving for more. Give it a try and let your taste buds rejoice!