Sugar Free Strawberry Ice Cream Recipe
Indulge in the creamy and refreshing taste of sugar-free strawberry ice cream. This recipe is perfect for those who crave a sweet treat without the added sugars. Made with fresh strawberries and natural sweeteners, it is a guilt-free delight.
- 2 cups of fresh strawberries, hulled and chopped
- 1 cup of unsweetened almond milk
- 1/4 cup of erythritol
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- In a blender, add the fresh strawberries, almond milk, erythritol, vanilla extract, and salt. Blend until smooth and well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours, or until firm.
- Serve the sugar free strawberry ice cream in bowls or cones, and enjoy the guilt-free sweetness.
Total Time: 4 hours 10 minutes
Yield: 4 servings
Indulge in the creamy and refreshing taste of this guilt-free sugar-free strawberry ice cream. Made with fresh strawberries and natural sweeteners, it will satisfy your sweet tooth without the added sugars. Enjoy a scoop or two on a hot summer day!
Do you love the taste of strawberry ice cream but want to avoid the excessive sugar found in store-bought options? Look no further! This sugar-free strawberry ice cream recipe will fulfill your cravings while keeping your health goals intact.
Made with just a handful of simple ingredients, this recipe brings out the natural sweetness of fresh strawberries. By using unsweetened almond milk and erythritol as the sweeteners, you can enjoy this guilt-free treat without worrying about its impact on your blood sugar levels.
The process is easy and straightforward. You simply blend the strawberries, almond milk, erythritol, vanilla extract, and salt in a blender until smooth. Then, pour the mixture into an ice cream maker and churn it according to the manufacturer’s instructions. Once it reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours, allowing it to firm up.
The result is a creamy and luscious sugar-free strawberry ice cream that will impress your taste buds. Serve it in bowls or cones and savor each spoonful of its refreshing flavor. Whether you’re enjoying it on a warm summer evening or treating yourself after a long day, this guilt-free dessert is sure to satisfy.
So, next time you’re craving the sweet indulgence of strawberry ice cream, try this sugar-free recipe and impress your friends and family with a healthier alternative. With just a few simple steps, you can enjoy the creamy delight of this guilt-free treat, all while sticking to your health-conscious lifestyle. It’s time to take charge of your dessert cravings and create a delightful sugar-free strawberry ice cream right in your own kitchen.