Shishito Pepper Hot Sauce Recipe
If you’re a fan of spicy condiments, this Shishito Pepper Hot Sauce is a must-try recipe. Made with fresh shishito peppers, this sauce adds a tangy and fiery kick to any dish. Whether you’re looking to spice up your tacos, burgers, or even pasta, this easy-to-make hot sauce is sure to be a crowd pleaser.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 1 cup shishito peppers, stems removed
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium heat. Add shishito peppers and sauté until blistered and slightly charred, about 5-7 minutes.
- Transfer the peppers to a blender or food processor. Add garlic, lime juice, salt, and black pepper. Blend until smooth.
- If the sauce is too thick, add a little water to achieve the desired consistency.
- Transfer the hot sauce to a jar or bottle and store in the refrigerator for up to 1 month.
Preparation time: 10 minutes
Yield: 1 cup
This Shishito Pepper Hot Sauce is a tangy and spicy condiment that adds a kick to any dish. Made with fresh shishito peppers, garlic, lime juice, and spices, this easy-to-make sauce is perfect for all your spicy cravings.
Nutritional information (per serving):
– Calories: 30
– Fat: 1g
– Carbohydrates: 5g
– Protein: 1g
– Sodium: 240mg
If you’re a spice enthusiast, this Shishito Pepper Hot Sauce will become your new favorite. The blistered and charred shishito peppers provide a smoky base, while the garlic and lime juice add a tangy twist. The combination of flavors creates a sauce that is not only spicy but also bright and refreshing.
This hot sauce is incredibly versatile and can be used in various ways. Drizzle it over grilled meats, tacos, or roasted vegetables for an extra burst of flavor. Mix it into dressings or marinades to add a kick to your favorite recipes. You can even use it as a dipping sauce for fries or chicken tenders.
The best part about this recipe is that it can be customized to suit your taste preferences. If you prefer a milder sauce, you can remove the seeds from the shishito peppers before blending. On the other hand, if you love heat, you can add a few spicy peppers like jalapenos or serranos to the mixture.
So next time you’re craving something spicy, give this Shishito Pepper Hot Sauce a try. It’s quick, easy, and bursting with flavor. Plus, it’s a great way to put those shishito peppers to good use!