Seasons 52 Butternut Squash Soup Recipe
A trip to Seasons 52 always leaves me craving their amazing butternut squash soup. The creamy and comforting flavors combined with the subtle hints of autumn spices create the perfect dish to warm you up on a crisp fall day. Luckily, I’ve managed to recreate their signature recipe so that you can enjoy it right at home.
Ingredients
- 1 small butternut squash
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the butternut squash in half lengthwise and remove the seeds. Brush the flesh with olive oil and place the halves face down on a baking sheet. Roast in the oven for 45 minutes or until the flesh is tender.
- In a large soup pot, heat the remaining olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened.
- Scoop out the roasted butternut squash flesh and add it to the pot. Stir in the ground cinnamon and nutmeg, and season with salt and pepper.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for 15 minutes to allow the flavors to meld together.
- Using an immersion blender, carefully puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches.
- Return the soup to the pot and stir in the heavy cream. Heat the soup over low heat until warmed through.
- Taste and adjust the seasoning if needed. Serve the butternut squash soup hot, garnished with a drizzle of cream and a sprinkle of ground cinnamon.
Total Time: 45 minutes
Yield: 4 servings
This Seasons 52 Butternut Squash Soup Recipe is a perfect fall dish that brings warmth and comfort in every spoonful. The combination of roasted butternut squash, autumn spices, and creamy texture creates a flavorful soup that will make you feel like you’re dining at the renowned restaurant. With a total preparation and cooking time of just 45 minutes, this recipe is not only delicious but also quick and easy to make. Serve it as a starter for a family dinner or as a comforting lunch option on a chilly day. Enjoy the rich flavors and aromas of this delightful butternut squash soup, and let it transport you to a cozy autumn paradise.
Nutrition information: 1 serving (based on 4 servings) – Calories: 230, Fat: 15g, Carbohydrates: 22g, Protein: 3g
Recreate the magic of Seasons 52 with this irresistible Butternut Squash Soup Recipe. From the moment you take your first spoonful, you’ll be transported to a world of comforting flavors and delicious aromas. This recipe is sure to become a family favorite, perfect for enjoying during the fall season or anytime you’re in need of a hearty and soul-warming dish.