Soup Recipes For 100 Servings

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Soup Recipes For 100 Servings

Are you hosting a large gathering or an event? Look no further! These soup recipes are specifically designed to cater to a crowd of 100 people. With their delicious flavors and easy preparation, you’ll surely impress your guests and leave them craving for more. Let’s dive into the world of soups that will warm both hearts and bellies.

Ingredients

  • 50 pounds of chicken broth
  • 10 pounds of diced onions
  • 10 pounds of diced carrots
  • 6 pounds of diced celery
  • 8 pounds of cubed potatoes
  • 20 pounds of boneless chicken breasts, cooked and shredded
  • 5 pounds of frozen corn
  • 5 pounds of frozen peas
  • 2 cups of chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the chicken broth over medium heat.
  2. Add onions, carrots, celery, and potatoes to the pot. Cook for 10 minutes, or until vegetables are tender.
  3. Stir in the cooked chicken, corn, peas, parsley, salt, and pepper. Simmer for an additional 10 minutes.
  4. Adjust seasoning according to taste.
  5. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 1 hour

Yield: 100 servings

With a combination of hearty vegetables and tender chicken, this soup is the perfect comfort food for large gatherings. The flavors blend together beautifully, creating a rich and satisfying dish that will warm your guests’ hearts. Serve it with crusty bread or crackers for a complete meal.

Nutritional information per serving: Calories: 250, Fat: 5g, Carbohydrates: 30g, Protein: 20g

Hosting an event for 100 people can be a challenge, but with these soup recipes, you can easily provide a delicious and filling meal for everyone. The aroma of the simmering soup will create a welcoming atmosphere, making your guests feel right at home. Whether it’s a wedding, a fundraiser, or a family reunion, these recipes will definitely impress.

Remember to adjust the quantities of ingredients based on the number of servings you need. Don’t hesitate to get creative and add your own twist to the recipes by experimenting with different herbs and spices.

So, gather your pots and pans, and get ready to create a wonderful dining experience for your guests. They’ll be talking about your delicious soups for years to come!