Recipe For Pumpkin Bread With Sour Cream
Fall is the perfect season for baking, and what better way to enjoy the flavors of autumn than with a delicious loaf of pumpkin bread? This recipe combines the rich and velvety texture of traditional pumpkin bread with the added creaminess and tang of sour cream. The result is a moist and flavorful loaf that will become a favorite in your baking repertoire.
To make this pumpkin bread, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Now that you have gathered your ingredients, it’s time to start baking! Here are the instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the pumpkin puree, sour cream, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove from the oven and let the pumpkin bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
This pumpkin bread is perfect for breakfast, a snack, or even as a dessert. It pairs well with a warm cup of coffee or a glass of cold milk. The combination of pumpkin and sour cream creates a delightful harmony of flavors that will leave you craving for more.
Each slice of this pumpkin bread is soft, moist, and packed with the fragrant spices of cinnamon, nutmeg, and cloves. The addition of sour cream not only adds richness but also ensures a tender crumb that melts in your mouth. Whether you serve it plain or spread some butter or cream cheese on top, this pumpkin bread will surely become a staple in your fall baking rotation.
So, why not embrace the flavors of the season and bake a loaf of this delicious pumpkin bread with sour cream? Your family and friends will thank you for it, and your taste buds will be delighted by the warm and comforting flavors of fall. Happy baking! Enjoy the rich aroma and delightful taste of this Recipe For Pumpkin Bread With Sour Cream.