Peaches And Cream Cheese Loaf Recipe

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Peaches And Cream Cheese Loaf Recipe

Indulge in the irresistible combination of sweet peaches and creamy cream cheese with this delectable Peaches And Cream Cheese Loaf recipe. Perfect for any time of the year, this loaf is sure to satisfy your cravings for a delightful dessert.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup fresh peaches, diced
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the sour cream. Begin and end with the dry ingredients.
  6. Gently fold in the diced peaches.
  7. In a small bowl, beat together the cream cheese, powdered sugar, and lemon zest until smooth and creamy.
  8. Pour half of the batter into the prepared loaf pan. Spoon dollops of the cream cheese mixture on top. Swirl the cream cheese mixture into the batter using a knife or skewer.
  9. Top with the remaining batter and smooth the surface.
  10. Bake for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  11. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  12. Once cooled, slice and serve. Enjoy!

Total time: 1 hour 20 minutes

Yield: 1 loaf

Enjoy the delightful flavors of fresh peaches and creamy cream cheese with this Peaches And Cream Cheese Loaf. Moist, tender, and bursting with fruity goodness, this loaf is a perfect dessert for any occasion. The sweet aroma of the baked peaches fills the air as you slice into the loaf, revealing the swirls of cream cheese throughout. Each bite offers a balance of tangy cream cheese and juicy peaches, creating a taste sensation that will leave you craving for more. Serve it warm with a scoop of vanilla ice cream for an extra special treat. Whether you’re entertaining guests or simply indulging yourself, this Peaches And Cream Cheese Loaf recipe is sure to impress!

Nutrition information: 1 slice (1/10 of loaf): 280 calories, 12g fat, 7g saturated fat, 40mg cholesterol, 230mg sodium, 39g carbohydrates, 1g fiber, 21g sugar, 4g protein.

Savor the moments and the flavors with this Peaches And Cream Cheese Loaf. Whether you’re enjoying a slice with your morning coffee or sharing it with loved ones during a gathering, this recipe will always bring smiles and satisfaction. The combination of the juicy peaches and rich cream cheese filling creates a mouth-watering treat that will become a new favorite. Make this delightful loaf today and experience the joy that comes with every bite. Happy baking!