Prego Chicken Parmesan Recipe
If you’re looking for a delicious and satisfying Italian dish, look no further than this Prego Chicken Parmesan Recipe. This classic recipe is a favorite among both kids and adults, and it’s sure to become a regular in your dinner rotation.
The secret to this flavorful dish lies in the combination of crispy breaded chicken cutlets and rich marinara sauce. The chicken is coated in a mixture of breadcrumbs and grated Parmesan cheese, then pan-fried to perfection. Topped with melted mozzarella cheese and served over a bed of pasta, this dish is pure comfort food at its best.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Cooked pasta, for serving
Instructions
- In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, salt, and pepper.
- Dip each chicken breast into the breadcrumb mixture, pressing lightly to adhere.
- In a large skillet, heat the olive oil over medium heat.
- Add the breaded chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- Preheat the broiler.
- Place the cooked chicken breasts in a baking dish and top each breast with marinara sauce and shredded mozzarella cheese.
- Place the dish under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve the chicken parmesan over cooked pasta.
Preparation Time: 15 minutes
Yields: 4 servings
This Prego Chicken Parmesan Recipe is a delicious and satisfying Italian dish that combines crispy breaded chicken cutlets and rich marinara sauce. Topped with melted mozzarella cheese and served over pasta, it’s the perfect comfort food.
Nutrition Information: Calories: 450, Fat: 15g, Carbohydrates: 35g, Protein: 40g
Whether you’re cooking for a family dinner or hosting a dinner party with friends, this Prego Chicken Parmesan Recipe is sure to impress. The combination of crunchy breaded chicken, tangy marinara sauce, and gooey melted cheese is simply irresistible.
To make this recipe, start by preparing the breadcrumb mixture. Combine breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, salt, and pepper in a shallow dish. Dip each chicken breast into the mixture, pressing lightly to make sure the breadcrumbs adhere to the chicken.
Next, heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts to the skillet and cook for 4-5 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
Preheat the broiler. Place the cooked chicken breasts in a baking dish and top each breast with marinara sauce and shredded mozzarella cheese. Place the dish under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Serve the chicken parmesan over cooked pasta for a complete meal. The pasta will soak up the delicious marinara sauce, adding even more flavor to each bite. Garnish with fresh basil or parsley for a pop of color and freshness.
This Prego Chicken Parmesan Recipe is perfect for any occasion. Whether you’re serving it for a weeknight dinner or as the main course at a dinner party, it’s sure to be a crowd-pleaser. The crispy chicken, savory sauce, and melty cheese combine to create a dish that is both comforting and indulgent.
So why wait? Gather your ingredients and get cooking. This Prego Chicken Parmesan Recipe is sure to become a family favorite in no time. Enjoy!