Fricassee Chicken Recipe Jamaican
Jamaican cuisine is known for its rich flavors and vibrant spices, and this Fricassee Chicken Recipe is no exception. With tender pieces of chicken, simmered in a fragrant sauce made from a combination of traditional Jamaican ingredients, this dish will take your taste buds on a culinary journey to the Caribbean.
The key to making an authentic Jamaican Fricassee Chicken is to use a mix of aromatic herbs and spices that are native to the region. The combination of allspice, thyme, ginger, and scotch bonnet peppers create a complex and delicious flavor profile that is uniquely Jamaican. This recipe also incorporates the use of fresh vegetables like bell peppers, onions, and carrots, adding a touch of sweetness and crunch to the dish.
To start, gather all the necessary ingredients. For this Jamaican Fricassee Chicken Recipe, you will need:
- 1 whole chicken, cut into pieces
- 2 tablespoons of vegetable oil
- 1 onion, thinly sliced
- 1 bell pepper, sliced
- 2 carrots, peeled and sliced
- 3 cloves of garlic, minced
- 1 tablespoon of fresh thyme leaves
- 1 teaspoon of ground allspice
- 1 teaspoon of ground ginger
- 1 scotch bonnet pepper, seeded and minced
- 2 cups of chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Now that you have gathered all the ingredients, let’s move on to the cooking instructions:
- Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chicken pieces and brown them on all sides. Remove the chicken from the pot and set aside.
- In the same pot, add the sliced onions, bell peppers, carrots, garlic, thyme leaves, ground allspice, ground ginger, and minced scotch bonnet pepper. Sauté the vegetables until they are tender and fragrant.
- Return the browned chicken pieces to the pot and pour in the chicken broth. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 45 minutes to 1 hour, or until the chicken is cooked through and tender.
- Once the chicken is cooked, remove it from the pot and transfer it to a serving dish. Garnish with fresh parsley before serving.
The Fricassee Chicken Recipe Jamaican is now ready to be served. This dish pairs perfectly with steamed rice or traditional Jamaican side dishes like plantains or Jamaican rice and peas.
Total Time: 1 hour 30 minutes
Yield: 4 servings
This Fricassee Chicken Recipe Jamaican captures the essence of Jamaican cuisine with its bold flavors and aromatic spices. Every bite is a taste of the Caribbean!
Nutrition information:
Calories: 350
Protein: 25g
Carbohydrates: 15g
Fat: 20g
In conclusion, this Fricassee Chicken Recipe Jamaican is a delightful dish that brings the flavors of Jamaica right to your plate. The combination of herbs, spices, and fresh vegetables create a hearty and flavorful meal that will satisfy your taste buds and transport you to the beautiful Caribbean island. Whether you’re hosting a dinner party or simply want to enjoy a delicious homemade meal, this recipe is a must-try. So gather your ingredients, put on some reggae music, and get ready to savor the authentic flavors of Jamaica in every bite. Happy cooking!