Guava Chicken Hawaii Recipe
Guava Chicken is a classic Hawaiian dish that captures the essence of the islands’ tropical flavors. This beloved recipe combines the unique sweetness of guava with tender chicken, creating a delightful burst of taste. The Guava Chicken Hawaii Recipe is perfect for those looking to add a touch of Hawaiian flair to their dinner table.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup guava juice
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon vegetable oil
- Sesame seeds and green onions for garnish (optional)
Instructions:
- In a bowl, whisk together guava juice, soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger until well combined.
- Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your grill or grill pan over medium heat. Remove chicken from the marinade, letting any excess drip off, and discard the marinade.
- Brush the chicken breasts with vegetable oil and grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- While the chicken is grilling, in a small saucepan, whisk together cornstarch and water until dissolved. Place the saucepan over medium heat and cook, stirring constantly, until the sauce thickens and becomes glossy.
- Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before slicing.
- Serve the sliced chicken with the guava sauce drizzled on top. Garnish with sesame seeds and green onions, if desired.
Prep time: 2 hours
Yield: 4 servings
Guava Chicken Hawaii Recipe is a delicious Hawaiian dish that combines the sweetness of guava with tender chicken breasts. Grilled to perfection, this dish is bursting with tropical flavors that will transport you directly to the beautiful islands of Hawaii.
Nutrition information: Calories: 350, Fat: 8g, Carbohydrates: 25g, Protein: 40g
Make this Guava Chicken Hawaii Recipe for your next Hawaiian-themed dinner party or simply to add some exotic flavors to your weeknight meals. The combination of guava juice, soy sauce, and fresh ginger creates a marinade that infuses the chicken with a tangy and sweet taste that is hard to resist. Don’t forget to drizzle the guava sauce over the grilled chicken for an extra burst of flavor.
With its vibrant tropical flavors and juicy chicken, this Guava Chicken Hawaii Recipe is a crowd-pleaser that will transport your taste buds to the sunny shores of Hawaii. Whether enjoyed with a side of rice or by itself, this dish is both versatile and delicious. So go ahead, bring a taste of Hawaii to your kitchen and indulge in this mouthwatering Guava Chicken recipe.