Filipino Bbq Chicken Skewers Recipe
Filipino BBQ Chicken Skewers are a delicious and flavorful grilled dish that is perfect for summer gatherings or any time you want to enjoy a taste of the Philippines. Made with tender chicken marinated in a sweet and tangy sauce, these skewers are a popular street food in the Philippines and are loved by locals and tourists alike.
The secret to the amazing flavor of these chicken skewers lies in the marinade. The marinade is a combination of soy sauce, ketchup, brown sugar, lemon juice, garlic, and spices. It’s super easy to make and can be prepared in advance, allowing the chicken to marinate for at least 4 hours or overnight for maximum flavor.
To make the Filipino BBQ Chicken Skewers, start by cutting boneless chicken thighs into bite-sized pieces. Then, prepare the marinade by combining soy sauce, ketchup, brown sugar, lemon juice, minced garlic, and a pinch of salt and pepper. Place the chicken pieces in a bowl and pour the marinade over them. Toss to coat the chicken evenly and let it marinate in the refrigerator for at least 4 hours.
Once the chicken has marinated, thread the chicken pieces onto skewers, alternating with pieces of bell pepper and onion for added flavor and color. Preheat your grill to medium-high heat and oil the grates to prevent sticking. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
Serve the Filipino BBQ Chicken Skewers hot off the grill and garnish with chopped green onions for a fresh and vibrant touch. These skewers are perfect as a main dish or can be served as an appetizer at your next barbecue or potluck.
Ingredients
- 2 pounds boneless chicken thighs, cut into bite-sized pieces
- ¼ cup soy sauce
- ¼ cup ketchup
- ¼ cup brown sugar
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- Salt and pepper to taste
- Bell peppers and onions, cut into chunks
- Chopped green onions for garnish
Instructions
- In a bowl, combine soy sauce, ketchup, brown sugar, lemon juice, minced garlic, salt, and pepper. Mix well.
- Add the chicken pieces to the marinade and toss to coat. Marinate in the refrigerator for at least 4 hours or overnight.
- Preheat grill to medium-high heat. Oil the grates to prevent sticking.
- Thread the chicken pieces onto skewers, alternating with pieces of bell pepper and onion.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Remove from grill and garnish with chopped green onions.
Prep Time: 10 minutes
Yield: 4 servings
These Filipino BBQ Chicken Skewers are packed with flavor and are a perfect addition to your summer grilling menu. The tender and juicy chicken, combined with the sweet and tangy marinade, will leave your taste buds wanting more. Serve these skewers at your next barbecue or gathering and impress your guests with an authentic and delicious Filipino dish.
Nutrition Information: Calories per serving: 250, Fat: 10g, Carbohydrates: 15g, Protein: 25g
Make this Filipino BBQ Chicken Skewers recipe and transport your taste buds to the vibrant streets of the Philippines. The combination of flavors and the tenderness of the chicken will make this a favorite recipe in your household. Enjoy the smoky aroma of the grilled chicken and savor the explosion of flavors in every bite. Share this recipe with your friends and family and let them experience the deliciousness of Filipino cuisine. Whether you’re grilling for a special occasion or just looking to spice up your weeknight dinners, these Filipino BBQ Chicken Skewers are sure to impress.