Plantiful Kiki Cheese Sauce Recipe

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Plantiful Kiki Cheese Sauce Recipe

Looking for a delicious and healthy cheese sauce recipe? You’ve come to the right place! This Plantiful Kiki Cheese Sauce is made with plant-based ingredients, packed with flavor, and perfect for adding a creamy touch to your favorite dishes. Whether you’re following a vegan or dairy-free diet, this homemade cheese sauce will become your new go-to!


  • 1 cup raw cashews
  • 1 cup unsweetened almond milk
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste


  1. In a blender, blend the raw cashews, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, paprika, salt, and pepper until smooth and creamy.
  2. Transfer the mixture to a saucepan and heat over medium heat, stirring constantly, until heated through.
  3. Remove from heat and let it cool slightly before serving.

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Yield: 2 cups

Nutrition information: (per serving)

This Plantiful Kiki Cheese Sauce is not only delicious but also nutritious. It is packed with healthy fats from the cashews and provides a good amount of protein and vitamins. It’s perfect for anyone looking to enjoy a flavorful cheese sauce while following a plant-based or dairy-free diet. Serve it over roasted vegetables, pasta, nachos, or use it as a dipping sauce for your favorite snacks. The possibilities are endless!