Plantiful Kiki Cheese Sauce Recipe
Looking for a delicious and healthy cheese sauce recipe? You’ve come to the right place! This Plantiful Kiki Cheese Sauce is made with plant-based ingredients, packed with flavor, and perfect for adding a creamy touch to your favorite dishes. Whether you’re following a vegan or dairy-free diet, this homemade cheese sauce will become your new go-to!
- 1 cup raw cashews
- 1 cup unsweetened almond milk
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- In a blender, blend the raw cashews, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, paprika, salt, and pepper until smooth and creamy.
- Transfer the mixture to a saucepan and heat over medium heat, stirring constantly, until heated through.
- Remove from heat and let it cool slightly before serving.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 2 cups
Nutrition information: (per serving)
This Plantiful Kiki Cheese Sauce is not only delicious but also nutritious. It is packed with healthy fats from the cashews and provides a good amount of protein and vitamins. It’s perfect for anyone looking to enjoy a flavorful cheese sauce while following a plant-based or dairy-free diet. Serve it over roasted vegetables, pasta, nachos, or use it as a dipping sauce for your favorite snacks. The possibilities are endless!