Peach Sauce Recipe For Canning
Learn how to make delicious peach sauce for canning with this easy recipe. It’s perfect for preserving the flavors of summer peaches and enjoying them all year round. This peach sauce can be used in a variety of ways, from topping pancakes and waffles to adding a fruity twist to ice cream or yogurt.
Ingredients
- 8 cups peeled, pitted, and chopped peaches
- 1 cup granulated sugar
- 1 cup water
- 1 lemon, juiced
Instructions
- In a large saucepan, combine the peaches, sugar, water, and lemon juice. Bring to a boil over medium heat.
- Reduce heat to low and simmer, stirring occasionally, until the peaches are soft and the mixture has thickened, about 30 minutes.
- Using an immersion blender or a regular blender, blend the peach mixture until smooth. Be careful when blending hot liquids.
- Pour the peach sauce into sterilized jars, leaving 1/4 inch of headspace. Carefully remove any air bubbles by running a clean utensil along the sides of the jar.
- Wipe the jar rims clean and place the lids on top. Screw on the bands until fingertip-tight.
- Process the jars in a boiling water bath for 15 minutes. Make sure the water covers the jars by at least 1 inch.
- Remove the jars from the water bath and let them cool completely. Check the seals before storing the jars in a cool, dark place.
Total Time: 50 minutes
Yield: 4 cups
Nutrition information: Serving size: 2 tablespoons, Calories: 50, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 0mg, Total Carbohydrate: 13g, Dietary Fiber: 1g, Sugar: 11g, Protein: 0g
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