Old Chicago Buffalo Chicken Rolls Recipe
Old Chicago Buffalo Chicken Rolls are a delicious and indulgent appetizer that will satisfy any craving for buffalo chicken. These rolls are perfect for game day gatherings or casual dinners with friends and family. The combination of spicy buffalo chicken, gooey cheese, and crispy bread rolls creates a mouthwatering dish that will have everyone coming back for more.
Ingredients
- 2 cups cooked and shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles
- 1/4 cup chopped green onions
- 8 large egg roll wrappers
- Vegetable oil, for frying
Instructions
- In a large bowl, mix the shredded chicken and buffalo sauce until well coated.
- Place an egg roll wrapper on a clean surface and spoon a heaping tablespoon of the buffalo chicken mixture onto the center of the wrapper.
- Sprinkle some shredded mozzarella cheese, blue cheese crumbles, and chopped green onions on top of the chicken mixture.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll up tightly, sealing the edges with a bit of water.
- In a large skillet, heat vegetable oil over medium-high heat.
- Carefully place the chicken rolls in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
- Remove the rolls from the skillet and let them drain on a paper towel-lined plate.
- Repeat the filling and frying process with the remaining egg roll wrappers and chicken mixture.
- Serve the Old Chicago Buffalo Chicken Rolls hot with additional buffalo sauce, blue cheese dressing, and celery sticks.
Prep time: 20 minutes
Yields: 8 rolls
These Old Chicago Buffalo Chicken Rolls are a deliciously spicy and cheesy appetizer that will impress your guests.
Nutrition information: Calories: 278, Fat: 12g, Carbohydrates: 27g, Protein: 15g, Sodium: 898mg
Make your next gathering a hit with these irresistible Old Chicago Buffalo Chicken Rolls. The combination of spicy buffalo chicken, melted cheese, and crispy golden rolls is a guaranteed crowd-pleaser. Whether you’re watching the big game or simply indulging in a tasty snack, these rolls will satisfy your cravings and leave you wanting more.
The recipe starts with cooked and shredded chicken, which is then tossed in a generous amount of buffalo sauce. The chicken becomes wonderfully spiced and tangy, adding a kick to every bite. The buffalo chicken is then combined with a mix of shredded mozzarella cheese, blue cheese crumbles, and chopped green onions for a gooey and flavorful filling.
To assemble the rolls, each egg roll wrapper is filled with a generous portion of the buffalo chicken mixture and topped with the cheese and onion mixture. The wrapper is then tightly rolled up, sealing in all the delicious flavors. The rolls are then fried until golden and crispy, creating a delightful texture contrast to the tender chicken filling.
Whether you serve them as an appetizer or a main course, these Old Chicago Buffalo Chicken Rolls are sure to impress. Their spicy and cheesy flavors are perfectly complemented by the optional buffalo sauce, blue cheese dressing, and celery sticks for dipping. Don’t be surprised if these rolls disappear faster than you can make them!
With a prep time of just 20 minutes, these rolls are a quick and easy option for any occasion. Plus, the nutrition information provides a breakdown of the key nutritional values, so you can enjoy these tasty treats while still being mindful of your diet.
So why wait? Gather your ingredients, fire up the skillet, and get ready to enjoy the deliciousness that is Old Chicago Buffalo Chicken Rolls. Your taste buds will thank you, and your guests will be begging for the recipe.