Nick TahouʼS Meat Sauce Recipe
Learn how to make the famous Nick Tahou’s Meat Sauce at home. This American classic is perfect for topping your favorite pasta dish or serving over a hot dog. With a savory blend of ground beef, onions, and spices, this sauce is sure to become a family favorite. Follow our step-by-step instructions and enjoy this delicious recipe!
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper, to taste
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and pepper.
- Reduce the heat to low and simmer the sauce for 2 hours, stirring occasionally.
- Serve the Nick Tahou’s Meat Sauce over your favorite pasta or use as a topping for hot dogs.
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours and 15 minutes
Yield: 6 servings
Nutritional information: Coming soon!
Make the famous Nick Tahou’s Meat Sauce in the comfort of your own kitchen. This flavorful American classic is a staple at Nick Tahou’s, a legendary Rochester, New York establishment known for its Garbage Plate. While the original recipe is a well-kept secret, we’ve devised a close approximation that captures the essence of this beloved sauce.
The secret to the rich and hearty flavor of Nick Tahou’s Meat Sauce lies in the combination of ingredients and the slow simmering process. We start with high-quality ground beef, which is browned to perfection. The natural juices and flavors from the meat create a delicious base for the sauce.
To add depth and complexity, we sauté diced onions and minced garlic until they become translucent, releasing their aromatic flavors. These fragrant vegetables complement the meat perfectly and bring a touch of sweetness to balance the rich savory notes.
The star of the show is the tomatoes. We use a combination of crushed tomatoes and tomato paste to achieve the desired consistency and flavor. The natural acidity of the tomatoes is tempered by a teaspoon of sugar, which helps balance the flavors and reduce any bitterness.
To enhance the taste, we sprinkle in dried basil and oregano. These classic Italian herbs infuse the sauce with their robust and earthy flavors. A pinch of salt and pepper is added to taste, elevating the overall seasoning of the sauce.
Once all the ingredients are combined, it’s time for the slow cooking process. We bring the sauce to a gentle simmer and let it bubble away for a couple of hours. This allows the flavors to meld together, creating a rich and savory sauce that is absolutely mouthwatering.
Serve the Nick Tahou’s Meat Sauce over your favorite pasta for a satisfying and comforting meal. The sauce coats the noodles beautifully, creating a perfect balance of flavors in every bite. It’s also a fantastic topping for hot dogs, adding a burst of flavor and texture to this classic American treat.
So, why not bring the taste of Nick Tahou’s home with our meat sauce recipe? It’s a delicious way to enjoy a taste of Rochester’s culinary heritage and create a memorable meal for your friends and family. Give it a try and savor the flavors of this iconic dish!