Molly Yeh Tartar Sauce Recipe
Looking to add some zing to your seafood dishes? Molly Yeh’s Tartar Sauce Recipe is the perfect condiment to elevate your meals. With its tangy flavor and creamy texture, this homemade tartar sauce is a must-try.
- 1 cup mayonnaise
- 2 tablespoons chopped dill pickles
- 1 tablespoon minced onion
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- In a medium bowl, combine mayonnaise, chopped dill pickles, minced onion, chopped fresh parsley, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Mix well.
- Taste and adjust the seasonings according to your preference.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve alongside your favorite seafood dishes.
Prep Time: 5 minutes
Yield: 1 cup
This Molly Yeh Tartar Sauce Recipe is incredibly simple to make and requires only a few pantry staples. The combination of mayonnaise, dill pickles, and fresh herbs creates a creamy and refreshing sauce that pairs perfectly with fish, shrimp, or even as a dip for fries. The tangy flavor from the lemon juice and Dijon mustard adds a delightful kick, while the minced onion and garlic powder provide a subtle depth of flavor.
Nutritional information: Serving size – 1 tablespoon | Calories: 90 | Fat: 9g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 100mg | Carbohydrates: 1g | Protein: 0g | Fiber: 0g
In conclusion, Molly Yeh’s Tartar Sauce Recipe is a game-changer for seafood lovers. It is easy to prepare, bursting with flavor, and versatile enough to complement a variety of dishes. Whether you’re hosting a summer barbecue or simply craving a tangy sauce to elevate your favorite fish, this tartar sauce recipe is a must-try. Give it a whirl and prepare to be amazed by the delicious flavors it adds to your meals.