Marcella Hazan Minestrone Soup Recipe

Marcella Hazan Minestrone Soup Recipe

Experience the comforting flavors of Italy with this Marcella Hazan Minestrone Soup Recipe. Packed with a variety of fresh vegetables, beans, and pasta, this hearty soup is sure to become a family favorite. Whether you’re looking for a cozy meal on a chilly night or a comforting dish to warm your soul, this recipe has got you covered.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 garlic cloves, minced
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 can (14 oz) cannellini beans, drained and rinsed
• 1 cup small pasta (such as ditalini or elbow macaroni)
• 1 tablespoon dried Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion, carrots, celery, and minced garlic. Cook until the vegetables soften, about 5 minutes.
2. Add the diced zucchini and yellow squash. Cook for an additional 3 minutes.
3. Stir in the diced tomatoes with their juice. Add the vegetable broth, kidney beans, and cannellini beans.
4. Bring the soup to a boil, then reduce the heat to low. Simmer for 20 minutes.
5. Add the pasta and dried Italian seasoning to the pot. Continue simmering until the pasta is cooked al dente, about 10 minutes.
6. Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
7. Serve the Minestrone Soup hot, garnished with fresh parsley and grated Parmesan cheese.

Prep Time: 20 minutes

Cook Time: 1 hour

Yield: 6 servings

This Marcella Hazan Minestrone Soup Recipe is a delicious and nutritious meal that brings the flavors of Italy to your table. With its combination of fresh vegetables, beans, and pasta, it provides a hearty and filling dish that warms the soul. The soup is packed with vitamins and minerals, thanks to the abundance of vegetables. The beans add a good dose of plant-based protein, making it a satisfying and complete meal. The pasta adds a comforting element, turning this soup into a truly comforting dish. Serve it with a sprinkle of grated Parmesan cheese and some crusty bread for a complete and satisfying meal. Whether you’re a fan of Italian cuisine or simply looking for a delicious and healthy soup recipe, this Marcella Hazan Minestrone Soup Recipe is sure to satisfy your taste buds and keep you warm during the colder months.

Nutrition:

• Calories: 250
• Carbohydrates: 45g
• Protein: 10g
• Fat: 5g
• Saturated Fat: 1g
• Fiber: 10g
• Sugar: 8g
• Sodium: 800mg

Conclusion:

Marcella Hazan’s Minestrone Soup Recipe is a delightful and flavorful dish that is perfect for any occasion. The combination of fresh vegetables, beans, and pasta creates a hearty and satisfying soup that is both nutritious and delicious. Whether you’re a fan of Italian cuisine or simply looking for a comforting and healthy meal, this recipe is a must-try. So gather your ingredients, prepare your pot, and get ready to enjoy a bowl of warm and comforting Minestrone Soup. Each spoonful will transport you to the vibrant streets of Italy, where the aroma of simmering soups fills the air. So go ahead and indulge in this classic Italian dish and experience the true flavors of Marcella Hazan’s Minestrone Soup Recipe.