Maple Bourbon Ice Cream Recipe
Indulge in the rich and creamy goodness of Maple Bourbon Ice Cream. This delectable dessert combines the flavors of maple syrup and smooth bourbon for a delightful frozen treat. Perfect for any occasion, this recipe is sure to impress your family and friends.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup pure maple syrup
- 1/4 cup bourbon
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, maple syrup, bourbon, vanilla extract, and salt until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20 minutes.
- Transfer the churned ice cream into a lidded container and freeze for at least 4 hours or until firm.
- Serve the Maple Bourbon Ice Cream in bowls or cones for a delightful frozen treat.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings
Indulge in the rich and creamy goodness of Maple Bourbon Ice Cream. This delectable dessert combines the flavors of maple syrup and smooth bourbon for a delightful frozen treat. Perfect for any occasion, this recipe is sure to impress your family and friends.
Nutritional Information: Calories per serving – 280, Fat – 20g, Carbs – 20g, Protein – 2g
Enjoy this Maple Bourbon Ice Cream Recipe and treat yourself to a heavenly dessert that will satisfy your sweet cravings. The combination of maple syrup and bourbon creates a perfect balance of flavors, with the sweetness of the syrup complemented by the subtle warmth of the bourbon. The smooth and creamy texture of the ice cream will melt in your mouth, leaving you wanting more.
To prepare this delightful dessert, gather the ingredients including heavy cream, whole milk, granulated sugar, pure maple syrup, bourbon, vanilla extract, and a pinch of salt. In a large mixing bowl, whisk together the cream, milk, sugar, maple syrup, bourbon, vanilla extract, and salt until well combined. This mixture forms the base of the ice cream.
Next, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. The churning process incorporates air into the ice cream, resulting in a light and fluffy texture. After about 20 minutes, the ice cream should be ready. You can also adjust the churn time based on your desired consistency.
Transfer the churned ice cream into a lidded container and freeze for at least 4 hours or until firm. This step allows the flavors to develop and the ice cream to set. Once frozen, scoop the Maple Bourbon Ice Cream into bowls or cones, and savor every spoonful.
The Maple Bourbon Ice Cream is perfect for various occasions. It adds a touch of elegance to dinner parties and makes a delightful dessert for summer gatherings. You can also enjoy it on a cozy night, curled up with a good book or while watching your favorite movie. The combination of maple syrup and bourbon creates a unique and sophisticated flavor profile that is both comforting and indulgent.
This recipe yields approximately 6 servings, making it ideal for sharing with loved ones or enjoying throughout the week. Each serving contains approximately 280 calories, with 20g of fat, 20g of carbs, and 2g of protein. Adjustments can be made to the ingredients based on dietary preferences or restrictions.
In conclusion, the Maple Bourbon Ice Cream Recipe offers a truly indulgent dessert experience. Its rich and creamy texture, combined with the flavors of maple syrup and bourbon, creates a harmonious balance that will leave you craving for more. Whether you’re a fan of ice cream or looking to impress your guests with a unique and delicious treat, this recipe is a must-try. So grab your ingredients, start churning, and delight in the sweet and boozy goodness of Maple Bourbon Ice Cream.