Louisiana Tartar Sauce Recipe

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Louisiana Tartar Sauce Recipe

Are you a fan of seafood dishes? Then this Louisiana tartar sauce recipe is a must-try! Tangy, creamy, and packed with flavor, this homemade tartar sauce perfectly complements any seafood dish. Whether you’re enjoying fried fish, shrimp, or crab cakes, this sauce adds an extra layer of deliciousness to your meal.


  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon horseradish
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Cajun seasoning
  • Salt and pepper to taste


  1. In a bowl, combine mayonnaise, sweet pickle relish, lemon juice, parsley, horseradish, Dijon mustard, Cajun seasoning, salt, and pepper.
  2. Stir well until all ingredients are thoroughly combined.
  3. Taste the sauce and adjust the seasoning according to your preference. Add more Cajun seasoning for an extra kick or a squeeze of lemon juice for more acidity.
  4. Transfer the tartar sauce to a jar or container with a tight-fitting lid.
  5. Refrigerate for at least 1 hour to allow the flavors to meld together.
  6. Serve chilled tartar sauce alongside your favorite seafood dishes.

Prep Time: 10 minutes

Yield: 1 cup

This easy Louisiana tartar sauce recipe is a game-changer for your seafood cravings. With just a few simple ingredients, you can whip up a creamy and tangy sauce that will elevate any seafood dish to new heights. The combination of mayo, sweet pickle relish, and Cajun seasoning adds a unique twist to the traditional tartar sauce, giving it a bold and flavorful kick. Whether you’re hosting a seafood feast or simply enjoying a fish fry at home, this Louisiana tartar sauce will be the star of the show.

Nutrition information: Calories: 100, Fat: 10g, Carbohydrates: 2g, Protein: 0g

In conclusion, this Louisiana tartar sauce recipe is a perfect addition to your culinary repertoire. It’s easy to make, requires minimal prep time, and delivers a burst of flavor with every bite. The tangy and creamy texture of the sauce binds well with various seafood dishes, enhancing their taste and making them more enjoyable. Whether you’re planning a seafood extravaganza or simply want to elevate your everyday meals, this homemade Louisiana tartar sauce will impress your guests and leave them wanting more. So, give it a try and taste the difference it makes!