Lotus Seafood Sauce Recipe
Delight in the flavors of the sea with this exquisite and tangy Lotus Seafood Sauce. Perfectly complementing your favorite seafood dishes, this sauce brings out the natural flavors and adds a delightful burst of tanginess. Made with fresh ingredients and a perfect balance of flavors, this recipe is sure to elevate your seafood culinary creations. Prepare to embark on a flavorsome journey with this delectable Lotus Seafood Sauce recipe!
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a bowl, combine mayonnaise, ketchup, Worcestershire sauce, lemon juice, Dijon mustard, garlic powder, paprika, salt, and pepper.
- Whisk until well combined and smooth.
- Adjust seasoning according to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with your favorite seafood dishes and enjoy!
Total Time: 25 minutes
Yield: 1 cup
Delight in the flavors of the sea with this exquisite and tangy Lotus Seafood Sauce. Made with fresh ingredients and a perfect balance of flavors, this recipe is sure to elevate your seafood culinary creations. Prepare to embark on a flavorsome journey with this delectable Lotus Seafood Sauce recipe!
Nutritional information: (provide relevant nutritional details if available)
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