Longhorn Broccoli Butter Sauce Recipe

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Longhorn Broccoli Butter Sauce Recipe

Ah, the delightful combination of fresh broccoli and butter! This Longhorn Broccoli Butter Sauce recipe is a true American classic that will leave your taste buds longing for more. The rich and creamy butter sauce perfectly complements the tender and nutritious broccoli, creating a dish that is both satisfying and wholesome.

This recipe is incredibly easy to make, requiring just a few ingredients and minimal effort. Whether you’re preparing a family dinner or hosting a gathering with friends, this Longhorn Broccoli Butter Sauce will surely impress your guests.

Ingredients

  • 2 cups of fresh broccoli florets
  • 4 tablespoons of butter
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes (optional for a spicy kick)
  • 1/4 cup of grated Parmesan cheese

Instructions

  1. In a large saucepan, bring water to a boil. Add the broccoli florets and cook for about 3-4 minutes, or until they are tender-crisp. Drain the broccoli and set aside.
  2. In the same saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
  3. Reduce the heat to low and add the cooked broccoli to the saucepan. Toss well to coat the broccoli evenly with the butter and garlic.
  4. Season with salt, black pepper, and red pepper flakes (if using). Stir to combine.
  5. Cook for an additional 2-3 minutes, or until the broccoli is heated through.
  6. Remove from heat and sprinkle the grated Parmesan cheese over the broccoli. Stir lightly to incorporate the cheese into the sauce.
  7. Serve the Longhorn Broccoli Butter Sauce hot as a side dish or as a topping for your favorite meats or pasta.

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 4 servings

This Longhorn Broccoli Butter Sauce recipe is a flavorful combination of fresh broccoli, butter, and seasonings. It is a versatile sauce that can be used as a side dish or as a topping for meats and pasta.

Nutritional information (per serving):

  • Calories: 160
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 380mg
  • Total Carbohydrate: 9g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 6g

Packed with flavor, this Longhorn Broccoli Butter Sauce is the perfect addition to any meal. The combination of broccoli, butter, and seasonings creates a sauce that is both creamy and savory. Whether you’re enjoying it as a side dish or as a topping for meats or pasta, this recipe will surely become a family favorite.

Impress your loved ones or guests with this simple yet delicious sauce. Its vibrant green color and enticing aroma will make everyone’s mouth water. Give it a try and experience the delightful taste of this Longhorn Broccoli Butter Sauce recipe today!