Longhorn French Onion Soup Recipe

Longhorn French Onion Soup Recipe

Delicious and comforting, this Longhorn French Onion Soup is a classic American dish that will warm your soul and satisfy your taste buds. Made with caramelized onions, rich beef broth, and topped with gooey melted cheese, this soup is a perfect blend of flavors and textures. Perfect for a cozy night in or a dinner party with friends, this recipe is sure to impress.

Ingredients

• 2 tablespoons unsalted butter
• 4 large yellow onions, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 1/2 cup dry white wine
• 4 cups beef broth
• 2 sprigs fresh thyme
• 1 bay leaf
• Salt and pepper to taste
• 4 slices French bread
• 1 cup shredded Gruyere cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. In a large pot, melt the butter over medium heat. Add the onions, garlic, and sugar. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 30 minutes.
2. Add the white wine to the pot and cook for 2 minutes, stirring to scrape up any browned bits from the bottom of the pot.
3. Pour in the beef broth and add the thyme sprigs and bay leaf. Season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes to allow the flavors to meld together.
4. While the soup is simmering, preheat the broiler in your oven. Place the French bread slices on a baking sheet and toast under the broiler until lightly golden brown.
5. Remove the thyme sprigs and bay leaf from the soup. Ladle the soup into oven-safe bowls. Place a slice of toasted French bread on top of each bowl. Sprinkle the Gruyere cheese and Parmesan cheese evenly over the bread.
6. Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Watch closely to avoid burning.
7. Remove from the oven and let the soup cool for a few minutes before serving. Serve hot and enjoy!

Prep time: 20 minutes

Cook time: 1 hour

Yield: 4 servings

Delicious and comforting, this Longhorn French Onion Soup is a classic American dish that will warm your soul and satisfy your taste buds. Made with caramelized onions, rich beef broth, and topped with gooey melted cheese, this soup is a perfect blend of flavors and textures.

Nutritional information: Calories, fat, protein, etc.

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