LelliʼS Minestrone Soup Recipe
Warm up with a delicious bowl of Lelli’s Minestrone Soup. This classic Italian soup is packed with vegetables, beans, and pasta, making it a hearty and nutritious meal. Follow this simple recipe to create a flavorful dish your whole family will love.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 can (15 oz) diced tomatoes
- 4 cups vegetable broth
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup small pasta (such as ditalini or elbow macaroni)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until onion is translucent.
- Add carrots, celery, zucchini, and diced tomatoes to the pot. Stir well to combine.
- Pour in vegetable broth and bring to a boil. Reduce heat to low and let simmer for 30 minutes.
- Add kidney beans, pasta, dried basil, and dried oregano to the pot. Season with salt and pepper to taste. Simmer for an additional 15 minutes, or until pasta is cooked al dente.
- Serve hot, garnished with grated Parmesan cheese.
Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes
Yield: 6 servings
Lelli’s Minestrone Soup is a comforting dish that brings the flavors of Italy to your table. This hearty soup is packed with nutritious vegetables, beans, and pasta, making it a complete and satisfying meal. The combination of aromatic herbs and spices adds a delightful depth of flavor to the soup, making each spoonful a taste sensation. Serve this delicious soup with a sprinkle of grated Parmesan cheese for a finishing touch. Whether you’re serving it for a family dinner or a gathering with friends, Lelli’s Minestrone Soup is sure to be a hit!
Nutrition information: Calories: 250 | Fat: 7g | Carbohydrates: 36g | Protein: 10g
As a reliable chef and an expert in Pinterest SEO, I can assure you that this Lelli’s Minestrone Soup Recipe will be a crowd-pleaser. This classic Italian soup has been passed down through generations and is loved for its rich flavors and healthy ingredients.
To start, heat olive oil in a large pot over medium heat. Sauté diced onions and minced garlic until they become translucent and fragrant. This step helps develop the base flavors of the soup and adds a wonderful aroma to your kitchen.
Next, add diced carrots, celery, and zucchini to the pot. These vegetables bring both color and nutrition to the soup. Stir in a can of diced tomatoes, which adds a vibrant acidity to balance the flavors.
Pour in vegetable broth and bring the mixture to a boil. Then, reduce the heat and let the soup simmer for about 30 minutes. This allows the vegetables and tomatoes to soften and meld together, creating a harmonious blend of flavors.
After the initial simmer, add drained and rinsed kidney beans, small pasta, dried basil, and dried oregano to the pot. These additions bring a heartiness to the soup and make it a complete meal. Season with salt and pepper according to your taste preferences.
Continue to simmer the soup for an additional 15 minutes, or until the pasta is cooked al dente. This ensures that the pasta retains a satisfying bite and doesn’t become mushy.
Once the soup is ready, serve it hot and garnish each bowl with grated Parmesan cheese. The Parmesan adds a salty tang and enhances the overall flavor profile of the dish.
Lelli’s Minestrone Soup is not only delicious but also a nutritious option for any meal. Packed with vegetables, beans, and pasta, it provides a good source of vitamins, minerals, and fiber. Each spoonful will warm you up and leave you feeling satisfied.
So, whether you’re craving a cozy dinner at home or planning a gathering with loved ones, Lelli’s Minestrone Soup is a perfect choice. Its comforting flavors and wholesome ingredients will win over the hearts and taste buds of everyone who tries it. Give this recipe a try and enjoy a bowl of Italian goodness!