Kona Grill Macadamia Nut Chicken Sauce Recipe
A delicious and exotic combination of flavors, the Kona Grill Macadamia Nut Chicken Sauce Recipe is a must-try for any food lover. This recipe takes the classic grilled chicken dish to a whole new level with the addition of rich macadamia nuts and a tangy sauce that will leave your taste buds craving for more.
- 4 boneless, skinless chicken breasts
- 1 cup macadamia nuts, crushed
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon grated ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- Preheat the grill to medium-high heat.
- In a small bowl, combine the crushed macadamia nuts, soy sauce, honey, lime juice, grated ginger, garlic powder, black pepper, and cayenne pepper. Stir well to combine.
- Season the chicken breasts with salt and pepper, then brush them generously with the macadamia nut sauce.
- Place the chicken breasts on the preheated grill and cook for about 6-8 minutes per side, or until they reach an internal temperature of 165°F.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the Kona Grill Macadamia Nut Chicken with your favorite side dishes and enjoy!
Prep time: 15 minutes
Yields: 4 servings
A delicious and exotic chicken dish that combines the flavors of Kona Grill and macadamia nuts.
Nutritional information per serving: Calories: 320, Fat: 18g, Carbohydrates: 10g, Protein: 35g
In conclusion, the Kona Grill Macadamia Nut Chicken Sauce Recipe is a delightful and unique twist on a classic grilled chicken dish. The combination of the crunchy macadamia nuts and the tangy sauce adds a burst of flavor to the tender chicken breasts. This recipe is perfect for a special occasion or a family dinner, as it is easy to make and packed with deliciousness.
So why not bring a taste of Kona Grill to your kitchen? Give this recipe a try and let your taste buds go on a tropical adventure!