Frontier Chicken Recipe
Frontier Chicken is a flavorful and hearty dish that brings together smoky and spicy flavors with tender chicken. It is a perfect recipe for those who enjoy a bit of heat and a touch of the wild west. This recipe is inspired by the adventurous spirit of the frontier and aims to capture the essence of rustic cooking.
Ingredients
- 4 chicken breasts
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the smoked paprika, chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- Rub the chicken breasts with the spice mixture, making sure to coat both sides evenly.
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the chicken breasts to the skillet and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
Preparation time: 10 minutes
Yield: 4 servings
This Frontier Chicken recipe is a delicious and spicy twist on traditional grilled chicken.
Nutrition information: Calories per serving: 250, Fat: 12g, Carbohydrates: 2g, Protein: 32g
Frontier Chicken is a dish that will transport you back to the wild west with its bold flavors and rustic charm. The smoky paprika, chili powder, and cumin infuse the chicken with a deep and rich taste, while the garlic and onion powders add aromatic hints. The combination of spices creates a balanced and flavorful seasoning that perfectly complements the juicy chicken.
To prepare this recipe, start by preheating your grill to medium-high heat. While the grill is heating up, mix together the spices in a small bowl. Make sure to evenly coat the chicken breasts with the spice mixture, ensuring that every bite is packed with flavor.
Next, heat a skillet with olive oil and butter over medium heat. Once the skillet is hot, add the seasoned chicken breasts and cook for about 6-8 minutes per side. The chicken should be cooked through and reach an internal temperature of 165°F for optimal food safety.
Once cooked, remove the chicken from the skillet and let it rest for a few minutes before serving. This allows the flavors to settle and the juices to redistribute, resulting in moist and tender chicken.
Serve your Frontier Chicken with your favorite sides, such as grilled corn on the cob and coleslaw, for a complete and satisfying meal. The smoky and spicy flavors of the chicken pair well with the sweetness of the corn and the crunch of the coleslaw, creating a well-rounded dining experience.
In conclusion, Frontier Chicken is a recipe that takes your taste buds on a journey to the wild west. Its bold and flavorful profile, combined with the tender and juicy chicken, makes it a crowd-pleasing dish for any occasion. Whether you’re hosting a summer barbecue or wanting to try something new for dinner, this Frontier Chicken recipe is sure to impress. So fire up the grill, gather your ingredients, and embark on a culinary adventure with Frontier Chicken.