Clemenza Sauce Recipe

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Clemenza Sauce Recipe

A delicious and versatile sauce that originated from Italian-American cuisine, Clemenza Sauce is the perfect addition to any dish. It boasts a rich and robust flavor that complements a wide variety of pasta, meat, and vegetable dishes. Whether you’re cooking for a family dinner or hosting a dinner party, Clemenza Sauce is sure to impress your guests.


  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh parsley, chopped


  1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  2. Add the crushed tomatoes, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the saucepan. Stir well to combine.
  3. Simmer the sauce for 30 minutes, stirring occasionally.
  4. Remove the sauce from heat and stir in the chopped fresh parsley.
  5. Serve the Clemenza Sauce over your favorite pasta, meat, or vegetable dish.

Prep time: 10 minutes

Cook time: 40 minutes

Yield: 4 servings

Clemenza Sauce is a classic Italian-American sauce that is incredibly versatile and delicious. It’s a must-have in your recipe collection.

Nutritional information: Calories: 120, Fat: 7g, Carbohydrates: 13g, Protein: 2g

In conclusion, Clemenza Sauce is a true culinary masterpiece. Its bold flavors and rich texture make it a perfect complement to a wide variety of dishes. Whether you’re preparing a simple weeknight dinner or hosting a special occasion, this sauce will elevate your cooking to the next level. Don’t hesitate to give it a try and explore the endless possibilities it offers. Your taste buds will thank you for it!