Chicken Vegetable Cutlet Recipe
Chicken Vegetable Cutlets are a delightful combination of ground chicken and a variety of vegetables that are bound together with breadcrumbs and spices. These crispy and flavorful cutlets make for a perfect appetizer or evening snack. The recipe is a balance of protein from the chicken, nutrition from the vegetables, and a burst of flavors from the spices used.
Ingredients
- 500 grams ground chicken
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 medium onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 teaspoon ginger garlic paste
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 2 tablespoons chopped coriander leaves
- Salt to taste
- Breadcrumbs for coating
- Oil for frying
Instructions
- In a mixing bowl, combine the ground chicken, mixed vegetables, chopped onion, green chilies, ginger garlic paste, garam masala, turmeric powder, red chili powder, cumin powder, chopped coriander leaves, and salt. Mix well to combine all the ingredients.
- Divide the mixture into small portions and shape them into flat cutlets.
- Coat each cutlet with breadcrumbs and set aside.
- Heat oil in a deep frying pan over medium heat.
- Gently place the cutlets in the hot oil and fry them until they turn golden brown and crispy on both sides.
- Remove the cutlets from the pan and place them on a paper towel-lined plate to remove excess oil.
- Serve the Chicken Vegetable Cutlets hot with ketchup or any dipping sauce of your choice.
Preparation time: 20 minutes
Yield: 12 cutlets
These Chicken Vegetable Cutlets are a perfect combination of ground chicken, mixed vegetables, and aromatic spices, resulting in crispy and delicious appetizers.
Nutritional information: Calories per serving – 150 | Fat – 8g | Protein – 12g | Carbohydrates – 6g
Chicken Vegetable Cutlets are a crowd-pleasing dish that can be enjoyed by people of all ages. The soft and juicy chicken combined with the colorful and crunchy vegetables makes each bite a delightful experience. The spices used in this recipe add a touch of warmth and depth to the flavors.
These cutlets are not only delicious but also packed with nutrition. The chicken provides high-quality protein, while the mixed vegetables offer a range of vitamins and minerals. It’s a great way to sneak in some veggies for picky eaters or to add an extra dose of nutrients to your meal.
The preparation of these cutlets is fairly simple and can be done in just a few steps. Mix all the ingredients together, shape them into cutlets, coat them with breadcrumbs, and fry until golden and crispy. The end result is a plate full of mouth-watering cutlets that will vanish in no time.
Serve these Chicken Vegetable Cutlets as an appetizer at parties or as a snack for evening tea. They pair perfectly with ketchup or any dipping sauce of your choice. You can also enjoy them in a bun as a flavorful chicken burger.
These cutlets are not only delicious but can also be customized according to your taste. Feel free to experiment with different vegetables or add your favorite spices to make them even more unique. Whether you’re hosting a party or simply craving something crispy and satisfying, these Chicken Vegetable Cutlets are sure to impress. Enjoy!