Chicken Souse Recipe With Vinegar
Chicken Souse is a delicious and tangy dish that combines the flavors of vinegar, spices, and tender chicken. This recipe is perfect for those who enjoy a zesty, flavorful meal that is also easy to prepare. The combination of vinegar and spices creates a unique taste that will tantalize your taste buds.
- 1 whole chicken, cut into pieces
- 1 cup white vinegar
- 2 cloves of garlic, minced
- 1 onion, sliced
- 1 tablespoon thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup water
- In a large bowl, combine the chicken, vinegar, garlic, onion, thyme, salt, black pepper, and paprika. Mix well to ensure the chicken is coated in the marinade.
- Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour, but preferably overnight.
- Preheat the oven to 375°F (190°C).
- Transfer the marinated chicken and marinade to a baking dish. Add water to the dish to create a braising liquid.
- Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake the chicken for 45 minutes, then remove the foil and continue baking for another 15-20 minutes until the chicken is cooked through and golden brown.
- Remove the baking dish from the oven and let the chicken rest for a few minutes before serving.
Prep Time: 10 minutes
Marinating Time: 1 hour
Cook Time: 1 hour
Yield: 4 servings
Savory and tangy, this Chicken Souse with Vinegar recipe is a delightful combination of flavors that will take your taste buds on a flavorful journey. The chicken is marinated in a mixture of vinegar and spices, resulting in tender and juicy meat that is infused with a tangy and aromatic essence. The dish is then baked to perfection, ensuring that each bite is succulent and full of flavor. Serve this delicious Chicken Souse as a main course alongside your favorite side dishes or as a centerpiece for a hearty meal. Whether you’re hosting a dinner party or simply looking to elevate your weeknight dinner, this recipe is sure to impress. Enjoy the zesty and satisfying flavors of this Chicken Souse with Vinegar recipe and prepare yourself for a culinary experience like no other.
Nutrition information: Calories per serving: 250, Fat: 12g, Carbohydrates: 6g, Protein: 28g
In conclusion, this Chicken Souse with Vinegar recipe is a fantastic addition to your culinary repertoire. Its tangy and flavorful taste will leave you craving for more. The combination of vinegar, spices, and tender chicken creates a symphony of flavors that will delight your taste buds. Not only is this dish delicious, but it’s also easy to prepare. Simply marinate the chicken, bake it to perfection, and serve. Whether you’re cooking for your family or hosting a dinner party, this recipe is a guaranteed crowd-pleaser. So give it a try and enjoy the delightful flavors of Chicken Souse with Vinegar. Bon appétit!