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Chicken Fried Rice Pf ChangʼS Recipe
Have you ever wondered how to recreate the delicious Chicken Fried Rice from PF Chang’s at home? Look no further! This recipe will guide you through the steps of making your very own version of PF Chang’s flavorful and aromatic Chicken Fried Rice. With a perfect balance of tender chicken, fluffy rice, and vibrant vegetables, this recipe is sure to satisfy your cravings for Chinese takeout.
Ingredients
- 2 cups cooked rice
- 2 chicken breasts, cooked and diced
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- In a large pan or wok, heat some oil over medium heat. Add the diced chicken and cook until browned and fully cooked. Remove from the pan and set aside.
- In the same pan, add some more oil if needed and sauté the onions and garlic until softened.
- Add the frozen peas and carrots to the pan and cook until heated through.
- Push the vegetables to one side of the pan and pour the beaten eggs on the other side. Scramble the eggs until cooked.
- Combine the cooked chicken, rice, and scrambled eggs with the vegetables in the pan.
- Add soy sauce, oyster sauce, and sesame oil to the pan. Stir well to evenly coat all the ingredients.
- Cook, stirring occasionally, for about 5 minutes or until everything is heated through.
- Season with salt and pepper to taste.
- Garnish with sliced green onions.
Prep time: 10 minutes
Serves 4
A delicious homemade version of PF Chang’s Chicken Fried Rice that is easy to make and packed with flavors.
Nutrition information: Calories per serving – 350, Fat – 8g, Carbohydrates – 45g, Protein – 25g
After a long day, there’s nothing more satisfying than a hearty plate of Chicken Fried Rice. This PF Chang’s inspired recipe captures the essence of the renowned restaurant’s dish, allowing you to savor the flavors in the comfort of your own home. The combination of tender chicken, fluffy rice, and colorful vegetables creates a symphony of tastes and textures that will transport you to the vibrant streets of China.
To start, cook your rice according to the package instructions and set it aside. Meanwhile, cook the chicken breasts and dice them into bite-sized pieces. The perfectly cooked chicken adds a savory element to the dish.
In a large pan or wok, heat some oil over medium heat and add the chicken, browning it until cooked through. Remove the chicken from the pan and set it aside for later.
Using the same pan, sauté the diced onions and minced garlic until they become fragrant and translucent. Then, add the frozen peas and carrots and cook them until they are heated through. This combo of vegetables adds a burst of color to the dish.
In preparation for the eggs, push the vegetables to one side of the pan and pour the beaten eggs onto the other side. Scramble the eggs until they are fully cooked. The eggs provide richness and a fluffy texture to the fried rice.
Next, it’s time to bring all the ingredients together. Combine the cooked chicken, rice, and scrambled eggs with the vegetables in the pan. The combination of flavors in the pan is truly irresistible.
Now, it’s time to add the sauces that give this dish its unique taste. Pour the soy sauce, oyster sauce, and sesame oil into the pan, ensuring that all the ingredients are coated evenly. The sauces add a rich umami flavor that will have you coming back for seconds.
Cook the mixture for a few more minutes until everything is heated through. Stir occasionally to ensure that all the flavors meld together. Season with salt and pepper to taste, adjusting the seasoning according to your preferences.
To finish, garnish the Chicken Fried Rice with sliced green onions. The fresh green onions provide a pop of color and a mild, refreshing flavor that complements the other ingredients.
Serve the Chicken Fried Rice hot, savoring each spoonful and relishing in the symphony of flavors. With its savory chicken, fluffy rice, and a medley of vegetables, this PF Chang’s inspired dish will transport your taste buds to new culinary heights.
Enjoy this homemade version of PF Chang’s Chicken Fried Rice whenever you’re in the mood for a delicious and satisfying meal. It’s a recipe that is sure to become a staple in your kitchen, delighting family and friends alike with its authentic flavors and comforting appeal.
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