Chicken Chaap Recipe
Chicken Chaap Recipe is a delicious and flavorful dish that originates from Kolkata, India. This aromatic chicken dish is famous for its rich flavors and tender meat. The preparation involves marinating and frying chicken legs in a luscious gravy made with a blend of aromatic spices and yogurt. The result is a mouthwatering dish that is sure to impress your taste buds.
- 6 chicken legs, skinless
- 1 cup yogurt
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 2-inch ginger, grated
- 2 teaspoons red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon rose water
- 1 teaspoon kewra water
- Salt to taste
- Oil for frying
- Wash the chicken legs thoroughly and make deep incisions on them.
- In a bowl, mix yogurt, red chili powder, turmeric powder, ginger, garlic, garam masala, cumin powder, coriander powder, and salt.
- Marinate the chicken legs in the yogurt mixture for at least 2 hours.
- Heat oil in a deep pan and fry the chicken legs until they turn golden brown.
- Remove the chicken legs from the pan and set them aside.
- In the same pan, add chopped onions and sauté until they turn golden brown.
- Add the remaining marinade and cook for a few minutes.
- Add rose water and kewra water to enhance the flavors.
- Return the fried chicken legs to the pan and cook on low heat until the gravy thickens.
- Garnish with coriander leaves and serve hot with naan or rice.
Preparation time: 2 hours and 30 minutes
Yield: 6 servings
Chicken Chaap Recipe is a delectable Kolkata-style chicken dish prepared by marinating and frying chicken legs in a flavorful yogurt-based gravy.
Nutritional information: Calories per serving – 350, Fat – 20g, Protein – 30g, Carbohydrates – 10g
Chicken Chaap Recipe is a true culinary delight that brings the authentic flavors of Kolkata to your plate. The combination of aromatic spices, tangy yogurt, and succulent chicken legs creates an explosion of flavors in every bite. The marination process ensures that the chicken is tender and juicy, while frying it brings a delightful crispiness to the dish. The rich and creamy gravy perfectly complements the chicken, making it a truly unforgettable experience for your taste buds.
This recipe is perfect for special occasions or when you want to impress your guests with a unique and delicious dish. Whether you’re hosting a dinner party or simply want to enjoy a flavorful meal at home, Chicken Chaap Recipe is the perfect choice. Serve it with naan or rice for a complete and satisfying meal that will leave everyone asking for more.
So next time you’re craving for a taste of Kolkata, give this Chicken Chaap Recipe a try. With its tantalizing flavors and delightful textures, it is sure to become one of your favorite dishes. Enjoy the culinary journey and savor every bite of this mouthwatering chicken delicacy.