Chicken Angelo Recipe
When it comes to delicious and comforting dishes, Chicken Angelo Recipe is a must-try. This delightful recipe combines tender chicken with a rich and flavorful sauce that will leave your taste buds begging for more. Whether you are hosting a dinner party or simply looking for a comforting meal for your family, this recipe is sure to impress.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup white wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh parsley
Instructions
- In a shallow dish, combine flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the white wine and scrape the bottom to deglaze. Cook for 1-2 minutes until the wine has reduced by half.
- Add the chicken broth, heavy cream, and Dijon mustard to the skillet. Stir well to combine. Bring the mixture to a simmer and return the chicken breasts to the skillet.
- Cover the skillet and let the chicken cook in the sauce for 10-12 minutes, or until the chicken is cooked through.
- Remove the chicken from the skillet and place on a serving dish. Spoon the sauce over the chicken and garnish with chopped parsley.
Prep Time: 10 minutes
Yield: 4 servings
This Chicken Angelo Recipe is a crowd-pleasing dish that combines tender chicken with a rich and flavorful sauce.
Nutrition information: Calories: 380, Fat: 16g, Protein: 28g, Carbohydrates: 24g, Fiber: 1g
Chicken Angelo Recipe is a true delight for all chicken lovers out there. The combination of tender chicken, creamy sauce, and aromatic herbs will transport your taste buds straight to culinary heaven. The chicken is first coated in a light and seasoned flour mixture, giving it a crispy and golden exterior. As you bite into the succulent chicken, you are greeted with a burst of flavors from the creamy sauce.
The sauce is made with a delightful combination of white wine, chicken broth, and Dijon mustard, which adds a tangy kick to the dish. The addition of heavy cream gives the sauce a luscious and velvety texture, making it the perfect companion for the tender chicken. To enhance the flavors even further, a touch of fresh parsley is sprinkled on top, adding a pop of color and freshness.
This dish is not only delicious but also incredibly easy to prepare. With just a few simple ingredients and a straightforward cooking process, you can have this mouthwatering Chicken Angelo Recipe on your table in no time. Whether you are cooking for yourself, your family, or guests, this recipe is guaranteed to impress.
Serve the Chicken Angelo Recipe alongside your favorite side dishes, such as creamy mashed potatoes or steamed vegetables, for a complete and satisfying meal. The flavors of the chicken and the sauce are so delectable that it pairs well with a variety of sides. Don’t forget to pour yourself a glass of white wine or your favorite beverage to complement the dish.
In conclusion, Chicken Angelo Recipe is a culinary masterpiece that will leave you craving for more. Its tender chicken, creamy sauce, and aromatic herbs create a symphony of flavors that is simply irresistible. Whether you are an experienced chef or a beginner in the kitchen, this recipe is a must-try. Treat yourself and your loved ones to a delightful meal with this Chicken Angelo Recipe.