Chicken Angara Recipe
Chicken Angara is a mouthwatering and smoky dish that is sure to tantalize your taste buds. This delectable recipe is a perfect blend of succulent chicken and aromatic spices. Perfect for dinner parties or special occasions, Chicken Angara is a crowd-pleaser that will leave everyone craving for more.
Ingredients
- 500 grams boneless chicken
- 2 tablespoons oil
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 2 teaspoons ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1/2 cup yogurt
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions
- Heat oil in a pan and add the chopped onions. Sauté until they turn golden brown.
- Add the ginger-garlic paste and cook for a minute until the raw smell disappears.
- Next, add the pureed tomatoes and cook until the oil separates from the masala.
- Add the red chili powder, cumin powder, coriander powder, turmeric powder, and garam masala. Mix well and cook for a minute.
- Whisk the yogurt and add it to the masala. Cook for a few minutes until the masala is well combined.
- Add the boneless chicken pieces and mix well to coat them with the masala.
- Cover the pan and cook on low heat for about 15-20 minutes or until the chicken is tender and cooked through.
- Garnish with fresh coriander leaves and serve hot with naan or rice.
Preparation time: 15 minutes
Serves: 4
This Chicken Angara Recipe is a spicy and flavorful dish that will leave you craving for more. With the perfect combination of spices and tender chicken, it is sure to impress your friends and family.
Nutrition information: Calories – 250, Fat – 12g, Protein – 25g, Carbohydrates – 10g
Chicken Angara is a dish that holds a special place in my heart. Growing up, it was a family favorite and something we would often enjoy during gatherings and celebrations. I vividly remember the delightful aroma that would fill our home as my mother cooked this dish.
The secret to the deliciousness of this recipe lies in the smoky flavor that is infused into the chicken. Traditionally, Chicken Angara is cooked in a tandoor, a traditional clay oven. However, with this recipe, you can enjoy the same smokiness by using a grill or an oven.
The combination of spices used in this recipe creates a symphony of flavors that dance on your palate. The blend of red chili powder, cumin powder, coriander powder, and garam masala adds a rich and spicy kick to the dish. The yogurt not only tenderizes the chicken but also imparts a creamy texture to the gravy.
To achieve the perfect balance of flavors, it is crucial to cook the masala until the oil separates. This ensures that the spices are well integrated, and the dish achieves its signature taste. The slow cooking process allows the chicken to absorb the flavors, resulting in a tender and succulent meat.
When serving Chicken Angara, I love garnishing it with fresh coriander leaves. It adds a refreshing element to the dish and complements the spicy flavors beautifully. It pairs exceptionally well with naan or rice, making it a versatile dish that can be enjoyed on any occasion.
In conclusion, Chicken Angara is a recipe that is close to my heart. Its smoky flavors, aromatic spices, and tender chicken make it a truly memorable dish. Whether you are hosting a dinner party or simply want to treat yourself to something special, this recipe is worth trying. Give it a go and let the flavors transport you to a culinary heaven.