Bojangles Fried Chicken Recipe
If you’re a fan of delicious, crispy fried chicken, then this Bojangles Fried Chicken recipe is a must-try. This southern-inspired dish will transport you to the heart of the South with its mouthwatering flavors and satisfying crunch.
The secret to making this Bojangles Fried Chicken recipe truly special lies in the combination of spices used in the marinade. Each bite is bursting with a perfect blend of flavors that will leave you craving for more. Not only is this chicken incredibly flavorful, but it’s also incredibly crispy. The exterior is golden-brown and wonderfully crunchy, while the inside remains tender and juicy.
Now, let’s dive into the recipe and go through the process of creating this tantalizing Bojangles Fried Chicken.
- 4 chicken thighs
- 1 cup buttermilk
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Vegetable oil, for frying
- In a large bowl, combine the buttermilk, salt, paprika, garlic powder, onion powder, and cayenne pepper. Add the chicken thighs and let them marinate for at least 1 hour, or preferably overnight in the refrigerator.
- In a separate bowl, combine the flour, salt, paprika, garlic powder, onion powder, and cayenne pepper.
- Remove the chicken from the marinade and dredge each piece in the flour mixture, pressing firmly to adhere the flour to the chicken.
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the chicken thighs in the hot oil and fry until golden brown and cooked through, about 8-10 minutes per side.
- Transfer the fried chicken to a wire rack or paper towel-lined plate to drain any excess oil.
- Serve the Bojangles Fried Chicken hot and enjoy its crispy deliciousness.
Prep time: 1 hour 15 minutes (including marinating time)
Yield: 4 servings
This Bojangles Fried Chicken recipe features tender and juicy chicken thighs coated in a flavorful blend of seasonings and fried to perfection for a crispy crust.
Nutrition information: (based on 1 serving) Calories: 390, Fat: 16g, Carbohydrates: 37g, Protein: 24g
Now that you have the recipe for this incredible Bojangles Fried Chicken, it’s time to gather your ingredients and embark on a culinary adventure. Give this recipe a try and let the aroma of perfectly seasoned fried chicken fill your kitchen. Whether you’re cooking for family, friends, or simply treating yourself, this dish is sure to be a crowd-pleaser.
The savory aroma, the mouthwatering taste, and the undeniable crunch of this Bojangles Fried Chicken will transport you straight to the South. So, grab your apron, fire up the stove, and get ready to savor every bite of this Southern-inspired delight. Enjoy!