Blueberry Bbq Sauce Canning Recipe

Blueberry Bbq Sauce Canning Recipe

A delicious and tangy blueberry BBQ sauce that is perfect for canning. This homemade sauce combines the sweetness of blueberries with the smoky flavors of BBQ sauce to create a unique and flavorful condiment. Whether you’re planning a summer barbecue or looking for a way to elevate your grilled dishes, this blueberry BBQ sauce is a must-try!

This recipe takes only 15 minutes of active prep time and 1 hour of cooking time, resulting in a total time of 1 hour and 15 minutes. It yields approximately 4 cups of sauce, making it perfect for canning and storing for future use. The recipe falls under the American cuisine category.

Ingredients

• 4 cups fresh blueberries
• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)

Instructions

1. In a large saucepan, combine the blueberries, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper (if desired).
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 1 hour, stirring occasionally.
3. Once the sauce has thickened and the blueberries have burst, remove the saucepan from heat and let it cool slightly.
4. Transfer the sauce to sterilized glass jars and seal tightly.
5. Process the jars in a water bath canner for 15 minutes to ensure a proper seal.
6. Allow the jars to cool completely before storing them in a cool, dark place.

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Yield: 4 cups

This blueberry BBQ sauce recipe combines the sweetness of blueberries with the smoky flavors of BBQ sauce, creating a tangy and delicious condiment that is perfect for marinating meat, glazing ribs, or simply enjoying as a dipping sauce for grilled vegetables. It is easy to make, requiring just a few simple ingredients and a simmering process of about an hour. Once canned, this sauce can be enjoyed all year round, bringing bursts of blueberry flavor to your favorite grilled dishes. Try making this homemade blueberry BBQ sauce and elevate your barbecue game!

Blueberry BBQ sauce is a unique twist on traditional BBQ sauce recipes. It adds a fruity and tangy element to grilled dishes, making them incredibly flavorful and delicious. The combination of blueberries, ketchup, and vinegar creates a sweet and tangy base, while the Worcestershire sauce, mustard, and spices add depth and complexity to the sauce.

One great thing about this recipe is that it can be canned and stored for months, allowing you to enjoy the flavors of summer even during colder months. The process of canning ensures that the sauce stays fresh and can be used whenever you crave that blueberry BBQ goodness.

So, next time you’re planning a barbecue or simply in need of a versatile and delicious sauce, give this blueberry BBQ sauce recipe a try. Your taste buds will thank you!